Spiegelworld's psychedelic Italian spot at The Cosmopolitan marked five years with a circus-themed bash and a new automaton in the Blue Room.

Houston Texas Hot Chicken's building at 855 East Craig Road is nearly finished, with the chain's hottest level packing 2 million Scoville units.

The 1989 Jewish deli brand is headed to Boca Park, right next to sister brand Pinkbox Doughnuts.

The Southern comfort food chain's Fremont Street spot is gone, but its 1975 West Charleston original keeps serving gumbo and catfish.

AREA15's retired jumbo jet now books private parties, with full-venue buyouts for 800-plus guests and an aircraft-interior lounge called the Jet Room.

Taylor Sheridan's Texas cattle ranch is getting a Strip steakhouse, complete with screens showing the Yellowstone creator himself.

The Texas smokehouse snapped up a nine-parcel property on N. Brown Avenue as it pushes beyond its home state.

Giant spiders, eerie soundscapes and collectible glassware take over the Arts District bar for Halloween season.

Aliante's new Render Modern Kitchen serves wagyu sliders and prickly pear cocktails around the clock, with live music on a custom performance stage.

Penny's Waikiki Malasadas, a Honolulu favorite since 2018, is bringing its Dole Whip and ube malasadas to southwest Las Vegas.

Picassa takes over Suite 1540 with croissant sandwiches, affogatos and $12 doughnuts, replacing a long-running pizzeria spot.

Pierogi Village in Desert Shores draws drivers across the valley for handmade pierogi from a family with roots in Kielce, Poland.

The Chinatown blues bar joins a 50-location worldwide pop-up network with nine new cocktails and a cauldron glass.