Blacc Sam confirmed the Wagyu smashburger chain's Vegas debut on a radio show, expanding beyond its three LA spots.

The Kyoto tea brand's first U.S. shop whisks matcha to order in a former Filipino grocery on Spring Mountain Road.

Torino Cafè's Rocco and Rocco met at GIADA on the Strip and now pour a 260-year-old Turin classic on South Eastern Avenue.

Owner Maria Villarreal plans to open Downtown Cafe later this year in a parking garage steps from the Regional Justice Center.

The Guest House's version swaps Cheez Whiz for four cheeses and onions caramelized over three hours.

The Arts District roaster is chasing Southwest Vegas growth after downtown construction squeezed foot traffic nearby.

The Detroit-style chain's new Farm Road shop dished out $5 off its 8 Corner Pizza to mark the launch.

The Eastern Avenue spot once housed a dress shop and Sage Christian Creamery — now it's getting Hawaiian block-shaved ice.

The French-inspired brasserie is heading into the $190 million Civic Center, right where city workers and business owners already gather.

Terminal 4 opens above The Coffee Class on Water Street, naming drinks after a terminal that never existed at Harry Reid airport.

Demolition has begun at 538 Nevada Way, where the Mauro family plans a Villa Nora boutique hotel and Italian eatery honoring the late Milo Hurst's legacy.

The Morton Group's woodfired-pizza spot exits MGM Grand next month, days after owners mourned their son Eli.

The Beverly Hills yogurt chain is heading back to the Strip after its Venetian café closed, this time inside BLVD Las Vegas.