The Pasadena Center hosts tastings, demos and chef talks Oct. 4, amid elevated cocoa and retail chocolate prices.

Organic Hour is being developed alongside Rachel Mae's Restore Holistic wellness brand.

A new bar called Double Dutchie has filed for a full liquor permit at the former ETA space on Figueroa Street.

Suite guests can now order caviar and shrimp croquettes, but the classic hot dog still outsells everything at SoFi Stadium.

Helen and Yoshi Kikuchi are hanging up their aprons after 44 years running the Sixth Street sushi spot. Their final service is set for Wednesday.

The Italian gelateria is taking over the old Monty's Good Burger spot, bringing pistachio and vegan chocolate scoops downtown.

The Ventura Boulevard institution is bringing back its 1956 prices for one day, plus a new patio built in Ray Vega's honor.

The new arena-adjacent spot pairs 17 HD screens with a members-only speakeasy for fewer than 80 guests.

Petitpain … et Chocolat's exterior wall bears two names: a beloved Pasadena confectioner and Clémence de Lutz's late foster daughter.

The speakeasy-style cocktail bar on Santa Monica Boulevard will pour its final drinks on September 27, ending an eight-year run.

Mayan Arias and Ryan Jackson took over a turnkey cafe on Los Angeles Street, pairing horchata matcha with truffle mushroom soup lattes.

Owners Steve and Dina Samson say a punishing 2026 and health strains sealed Rossoblu's fate in the Fashion District.

The eight-seat Sag Harbor sensation that lured Justin Bieber and Meg Ryan lands in LA, teaming with Mish, Cookbook, Uncle Paulie's and Leora.