From Lancaster to Lomita, licensed home chefs open their doors Nov. 9-15 with discounts and three-course dinners.

The Hernandez family is bringing their 30-year-old Highland taqueria back from the brink, renaming it for its founder.

The directive pushes self-certified patios, multilingual permit help and a possible grant fund for LA restaurant owners.

Owner Susan Wood says she may lay off staff before Christmas as the 1971 Los Feliz bar's patio faces removal.

The Lafayette Street legend's French-Vietnamese dishes are turning up at the freshly renovated Chateau Marmont hangout, no announcement required.

The 1.7-acre lot sits at Sepulveda and Burbank, with room for 64 cars and a 64-seat patio.

Neo's Latin Cuisine took over the old Fresh Mex space on East Colfax, with owner Neofito Cruz often cooking everything himself.

Tifosi Pizza + Trattoria lands next to The Goldfinch with multi-day-fermented dough and 1970s-inspired decor.

The First & The Last Coffee swapped its mobile van for a brick-and-mortar shop in Palmdale.

Construction is underway at The Commons at Calabasas, with no opening date set yet for the viral bagel chain's newest shop.

West Hollywood's JoJo's is trading 8000 Sunset for a sunnier spot down the block, with a new breakfast menu and $5 shawarma deals to come.

The sandwich shop that began as an Instagram-only pop-up is coming back to the Palisades it once delivered to by hand.

The Butcher's Daughter is slicing tomato tartare and lion's mane steak at its Venice and West Hollywood locations this fall.