Tucked beside the Mystic Museum, this Magnolia Park shop stocks up to 2,000 horror-themed snacks each fall.

28 States Brewing ferments Indian-spiced beer under a Lower Nob Hill sushi spot, now pouring from Fremont to Glen Ellen.

Cedar's Tacos, known for its Zabiha grass-fed beef, hasn't locked down an address or opening date yet.

Briciola swaps vodka for cachaça in its pink pasta sauce and pairs queijo Minas with guava paste for dessert.

The Moroccan supper club pop-up wants a liquor license for the old Savyon Cafe space in East Hollywood.

Matilda's Bakery opens its doors again this weekend on Airport Avenue, with sourdough, croissants and an international butter bar.

Carlos Jaquez spent seven years perfecting birria de res before opening his first restaurant steps from his old Sunday pop-up.

The 11th annual bash brings a first-ever Dumpling Bowl showdown to San Gabriel's Historic Mission District this Friday.

The Beachside and Sunset Rare tastings return to Paséa Hotel Oct. 16-17, pouring hundreds of California wines for a special-needs charity.

Birriería Tepechi marks 40 years in business as Long Beach's third annual food celebration kicks off Oct. 1.

The Larchmont pizza spot has sat shuttered for three days, but owner Amy Saxon says a reopening is coming.

The Melrose favorite known for folding whole pizzas into sandwiches is opening two new Southern California outposts by year's end.

The once-elusive West Hollywood hotspot is eyeing a new Sunset Strip location after collapsing under tax liens and a bitter chefs' divorce.