A Cerritos co‑packer has pulled dozens of powdered drink mixes after a supplier warned of possible Salmonella in milk powder. The recall touches brands sold to cafes and restaurants across 25 states.

Massilia plans to reopen on Main Street this fall after relocating to DTLA earlier this year, owner Emmanuel Dossetti says.

Loaded Cafe and My Panecito are pairing a diner and panadería at Norwalk's Civic Center Plaza (12241 Imperial Hwy). The move would expand both brands' SoCal footprint.

Mexican Monk Brewhouse has soft-opened in Paramount as a Latino-owned taproom with house brews, a 26-can wall and a menu of wings and pizzas.

Ten Cash Bar, from the team behind Bar Jubilee and Blue Collar, is slated to open in West Hollywood this September with a phone‑booth entrance and more details due this summer.

Coming‑soon signs for Chinese chain Cotti Coffee have been posted at two Santa Monica storefronts as the brand expands its U.S. footprint. Locals will likely see a grab‑and‑go setup and app promotions.

Miami-born Pura Vida has opened at 8720 West Sunset Boulevard in West Hollywood, bringing avocado toast, açaí bowls and an all-day menu to Sunset Plaza.

Chef Natasha Price’s Wilde's blends British comfort with California ingredients in a tiny Los Feliz dining room that also functions as a bakery by day and a wine‑forward spot by night.

Sweet Laurel says it will not reopen its Pacific Palisades storefront and has closed a Santa Monica pickup window. The bakery will keep shipping nationwide as it shifts operations.

A cohort of Los Angeles chefs — from Evil Cooks to Komal — is pushing Alta California into a new era with masa projects, tasting dinners and James Beard attention. Their work mixes neighborhood roots with technical ambition.

Pita Cafe is planning a Marina del Rey location at 3205 Washington Blvd; owner Ramin Nouri says the project is in early development. No opening date has been announced.

North Shore favorite Ry’s Poke Shack opened a Honolulu shop on May 18 with location-only dishes and local chef collaborations. Expect Honolulu-only items like fried-wonton poke nachos.

Nicole Rucker’s Fat + Flour will close its Grand Central Market stall this Sunday as she concentrates on the Culver City cafe.