Barker Hangar hosts two nights of unlimited bites starting Friday, with Alta Adams among the chefs plating up.

The Halloween edition of Smorgasburg LA hits ROW DTLA this Sunday with free entry, a costume swap and DJ sets.

The French Laundry alum will open his first Orange County restaurant, complete with a raw bar and pastry station.

Chopin Noodle House's owner once taught piano and now hand-pulls noodles to order, with a $14.99 beef soup as the star.

A 5,707-square-foot restaurant with 243 approved seats could fill the shuttered 6th & La Brea brewpub, with differing hours proposed for the site.

Married owners AJ Gilbert and Martha Madison say construction is finally done, though the opening date is still a moving target.

Maple Block Meat Co. marks 11 years in Culver City with $10 admission, craft beer, and a cornhole tournament.

The family behind Apollonia's just opened a bigger Crenshaw Square shop, bringing vodka pies and indoor seating to a neighborhood Linda De Leon grew up riding the bus through.

Chef Paul Chuanchaisit pairs Thai street food with Moom Maam gelato at Vin on Rose, one stop on his Westside pop-up tour.

Genres Book Society is set to bring a glowing book-tree and a dragon named Lore to Melrose and Fairfax in 2027.

Terra, Pasta Sisters and three other spots join a European-backed tasting event opening with an invite-only dinner at Eataly.

The new café on Tujunga Avenue will pour Puerto Rican coffee roasted in France, with one more pop-up planned before opening day.

Purple chillers and chocolate cold brew floats hit Taco Bell's 39 test cafés this week, with two flavors going nationwide in December.