Casa Libre roasts single-origin beans from Chiapas and Veracruz on-site, letting Costa Mesa shoppers watch and taste as they roast.

The Hollywood cafe pours cafecito and colada while testing a template the company hopes to franchise nationwide.

Studio City's Prince Street Pizza now offers a kid-friendly or solo-diner personal pie, though only at select locations.

The New York-style pizzeria chain is planning a Cypress shop, part of a wider Southern California expansion.

The Beverly Hills-born froyo chain will slide into a vacant spot between Thai by Trio and Five Guys near campus.

The smashburger pop-up sensation is putting down roots on Vine Street, with a Cinnamon Toast Crunch milkshake on the menu.

Nudes opens on South Crescent Heights Boulevard with halva, baklava and olive oil toppings.

Bread Head is taking over the old Veggie Grill spot at Topanga Village, with a December opening and Monday meatball specials on the menu.

The Bartz family swapped New Gangnam BBQ for a modernized Mukja outpost, with a grand opening set for October 1.

The Southern-inspired brunch spot reopens on Melrose Avenue next Wednesday with $30 weekday plates and a $20 Girl Brunch deal.

MacLeod Ale says its family business is no longer viable after a final gathering drew loyal regulars to Van Nuys.

The Los Feliz oyster house set in the old Brown Derby building will serve its last meal October 17.

Owner-baker Jonathan Ung is serving his final apple fritters before the block gives way to a 181-unit development.