South Korean chain Jjamppong Zizon opens in LA's Koreatown, offering spicy noodle dishes with customizable heat levels, plus other Korean Chinese cuisine.

Kalaveras restaurant opens a new location in Downtown Burbank, offering a mix of traditional Mexican and Latin American cuisine in a Dia de Los Muertos-themed setting.

California health officials warn of hemp-infused sodas containing illegal THC isolates, urging the public to report any sightings and consult doctors if adverse effects are experienced.

Raul Porto Sr., founder of Porto's Bakery & Cafe, has died at 92. The Cuban émigré built a beloved Southern California bakery chain famous for its pastries.

Ariana Madix and Katie Maloney opened their sandwich shop, Something About Her, in West Hollywood, overcoming initial setbacks to serve Hollywood-inspired sandwiches to eager patrons.

Chef Michael Fiorelli opens Fiorelli Pizza in Venice, focusing on a simple menu of pizzas and sides, departing from his previous high-end culinary roles.

Silverlake Ramen is expanding in Los Angeles with new locations in North Hollywood and Downey, featuring a self-service kiosk and the same popular menu.

Grilled Fraiche, a Caribbean-inspired restaurant chain, has permanently closed all locations due to financial issues. Owner Reedburg cites a lack of capital and vows to continue serving food at events.

The new upscale restaurant 4 Shore is opening in Long Beach on May 10, offering fine dining and unique cocktails at the former Chianina Steakhouse location.

Hilarios Tacos food truck is transitioning to a permanent restaurant location in Santa Clarita, offering traditional Mexican dishes and aiming for a mid-June opening.

Crowns & Hops, a black-owned brewery, is set to open in LA International Airport's Terminal 4, promoting cultural ownership and diversity in the craft beer industry.

Nardò is set to open a new location in Culver City, offering an authentic Southern Italian dining experience with handmade pastas and Neapolitan pizzas.

Bojangles' plans to expand to the Los Angeles area with 30 new outlets, as Poulet Brothers LLC's Lorenzo Boucetta spearheads the effort, hoping to establish over 100 locations long-term.