The downtown Louisville bottle club is swapping its virtual lockers for 300 physical ones as it expands.

The Mediterranean chain is taking over a former Joella's Hot Chicken space in Hamburg, plus a second spot at Fritz Farm.

Bert’s SpeakCheezy is closing its College Square storefront, but owner Logan Bertrand hopes to return to Berea someday.

The duo behind Shahar Café and Chica's Cantina is adding a tequila-focused bar to its growing Louisville footprint.

The Oct. 14 tasting at Mellwood Art Center pairs 40-plus chefs with a food rescue group that delivered 87,000 meals this year.

The family-owned chain's sixth Kentucky location brings bourbon margaritas and a centerpiece bar to Clark County.

The Lexington pizzeria chain's second local location was set to debut Friday, but an unexpected delay pushed the date back.

The Grom family's crepe business now employs more than 20 people from south-central Kentucky.

Johnny I's Pizzeria is moving into the former MOD Pizza space on Heartland Crossing, aiming for a December opening built around family recipes.

The Southern comfort food favorite was set to open Thursday at 10715 Meeting St., but owners now say a new date is coming soon.

Downtown Louisville's new sustainability-focused bar opens Oct. 15 where Meta once poured its famous Pappy Jell-O shots.

The chain's first New Albany shop opened Monday on State Street, offering Southern Indiana diners a local option.

Gustavo Reyes came to Kentucky in 1999 with nothing; now his restaurant group employs around 250 people across the region.