The Rajaonah family, fresh off opening Summerville's first Wetzel's, is now baking pretzels inside a Goose Creek Walmart Supercenter.

The Harlow's owners just opened a steak-and-music spot on Camp Road, with an eight-side menu and a Texas-size sirloin for the table.

Over 50 chefs and beverage pros descend on Charleston this month, with Anthony Ramos co-hosting a $295-a-head oyster roast.

Loong Yan Dim Sum has opened at 341 Johnnie Dodds Blvd, bringing handmade soup dumplings to the former White Duck Taco space.

KYN's chefs pass gluten-free hand rolls straight to diners at a curved counter inside a brick building dating to 1866.

Shift manager Michael Sheppard says customers are reacting with surprise and sadness. The building has already been sold.

Deborah's Kitchen is located at 1926 South Island Road.

Nichole Tupas opened Harlow & Pearl's third shop in a converted 1950s ranch home, hoping new rooftops nearby will save the brand.

Palmetto Café and Thoroughbred Club close by year's end, with a signature restaurant, pub and lobby bar planned for 2028.

The French-ish bistro lands in the old Brown Dog Deli spot with a retractable-roof courtyard seating 56.

Bagel Dock Cafe, known for lines wrapping around its Calabash shop, is bringing hand-rolled New York bagels to the South Strand.

Mount Pleasant restaurateurs say the new rule simply confirms what their signage already tells diners about local shrimp.

Deanna's Wine Bar will pair a sommelier-curated wine list with house-made charcuterie from Dorchester County's Peculiar Pig Farm.