Capitaine opened in the West Village with a raw bar, shareable feasts and a caviar sandwich on Japanese milk bread. The new spot replaces Libertine at 684 Greenwich St.

Donohue's served its final last call Friday, closing its 76-year run on Lexington Avenue as owner Maureen Donohue-Peters focuses on a Hamptons outpost.

Giuseppe Bruno will add members‑style private dining and wine‑tasting rooms to Sistina’s Upper East Side townhouse while keeping the main dining room open.

A wrestling‑themed cafe has landed in Harlem, pairing coffee and burgers with weekly watch parties and guest appearances. Fans and neighbors are turning up for the spectacle.

Alidoro is expanding in Manhattan with new locations at One Madison Avenue and the Empire State Building, joining its Rockefeller Center and Moynihan outposts.

A new East Village bar channels stretch‑limo glamour with martinis and hotel‑style bar food.

A 35,000-square-foot food hall, Shaver Hall, opens next Friday in the former Lord & Taylor building on Fifth Avenue. The hall brings 11 vendors, three restaurants and a stage-focused bar to Midtown.

After a lengthy closure for building repairs, Claudette has reopened in Greenwich Village under executive chef Igor Almeida Cabral with a Provence-leaning menu.

Lei, a tiny Doyers Street wine bar, won the James Beard Foundation's Best New Restaurant award. The unexpected victory has already tightened reservations and spotlighted Chinatown's dining scene.

Piadi by La Piadineria opened its first U.S. outpost in Flatiron, folding Italian piadina flatbreads into made‑to‑order sandwiches at a quick‑casual pace. Expect $11–$17 piadinas and delivery options.

Yesterday’s opened on Bleecker Street in April, pairing classic cocktails and wood‑fired pizza in a two‑level West Village room led by chef Robert Sieber.

Two restaurants open Monday at a restored bank across from the NYSE: Yamasaki, a Japanese tasting room, and Bueno, a Latin tapas lounge.

Olio e Più has opened a two‑floor East Village trattoria at 106 Third Ave with seasonal Italian plates, Aperitivo Hour and a ground‑floor bar staged for World Cup viewing.