Jeannie's Deli at 194 8th Ave will relaunch as Chelsea Organic Market and has filed to sell beer, wine and cider on-site, according to a Community Board filing. The proposal also keeps deli food and grocery sales and lists 24‑hour hours.

Selene, from Kyma founder Reno Christou and James Ragonese, opens Monday in SoHo in a three-floor, 10,000‑sq‑ft space with a retractable-roof atrium and coastal Greek menu.

A Verona-born couple plans Bar Lento, a small Italian bistro and wine bar, at 158 8th Ave in Chelsea. Permit filings show 27 indoor seats and a tight Italian wine list.

A tiny Indian grab-and-go opened on West 45th Street, serving samosas, chaat and masala chai to locals and taxi drivers.

Michelin-starred Indienne from Chicago will open a 34-seat tasting-menu outpost at Henry Hall in Hudson Yards this summer.

Kyuramen Group has acquired West Village matcha café Aokō Matcha and aims to roll the gelato‑centric concept out to roughly 30 U.S. locations. The chain plans standalone shops and co‑located counters inside Kyuramen restaurants.

Radio Bakery will open its first Manhattan shop on Columbus Avenue in 2027. Expect the same viral croissants, focaccias and long lines.

The New York Times put Paul Carmichael’s Kabawa at No. 1 on its 2026 list, a major nod for Caribbean cooking and the East Village dining scene.

Japan’s Sushiro will open a three-floor conveyor-belt restaurant at 667 Eighth Avenue this fall, bringing kiosk ordering and budget-friendly plates to Times Square.

A pint-sized cocktail bar is coming to Hell's Kitchen that will double as an R&D lab and rentable content studio. The 400‑sq‑ft spot plans freezer‑kept martinis and pizza bagels.

A new SoHo rooftop channels Venetian hotel-bar glamour with mosaic floors, martini towers and caviar-topped snacks.

Meimei's, a Chinese-influenced French bistro, is slated for 143 Orchard Street on the Lower East Side with a menu that mixes French technique and Chinese ingredients.

Coffee T Bagels plans a June opening at 637 10th Ave, baking bagels and pastries daily and leaning into a Turkish dessert program. The corner café will also serve coffee, beer and wine.