Giorgio Armani opens a luxury eatery, Armani Ristorante, in New York, combining fashion and gourmet dining with a menu curated by Chef Antonio D’Angelo.

NYC is experiencing a "bagel boom," with shops like PopUp Bagels expanding rapidly and integrating quality and innovation, while bagel rollers gain fame, reflecting the city's diverse culinary scene.

Streecha Ukrainian Kitchen reopens in the East Village, serving traditional and new dishes, while continuing to support St. George Ukrainian Catholic Church.