Wantable Café will reopen this spring as 41Fork Exchange, a new concept from 41Fork Hospitality offering rotating breakfast, lunch and focaccia pizza by weight.

Olive Flame opened in West Allis and says it serves the city's only shawarma. The new spot also offers kebabs, falafel and delivery through popular apps.

My Yo My’s Water Street shop closed Jan. 31 and the 1,180‑sq‑ft corner unit is listed for $359,000. The listing excludes equipment, leaving re‑build and licensing to any buyer.

Āya, from the team behind Saffron, opens at the Ascent next Monday with mezze, charcoal-grilled dishes and a 30-foot bar.

Owners of Milwaukee Brat House are rebranding WürstBar MKE on Brady Street as Underground Tavern, a dive-bar concept opening Monday, Feb. 23.

Sorella owners Kyle Toner and Paul Damora are opening Pizzeria Di Lusso on Shorewood's Oakland Avenue, focusing on Trenton- and grandma-style pies with a dine-in launch this spring.

Paul Bartolotta will open High Stakes by Bartolotta in the former Rumpus Room on Water Street, marking a new European-style steakhouse for downtown Milwaukee.

An entrepreneur aims to convert a tax-foreclosed building at 1633-35 W. Center St into a community cafe that pairs healthy options with comfort-food staples.

ZX Sushi opened Feb. 14 in Riverside Lofts, offering all‑you‑can‑eat sushi for $31.99 and a broad menu of rolls, ramen and bento boxes.

Sam's Place Jazz Café in Harambee will close on Friday, Feb. 20 after nearly five years. Owner Sam Belton cited rising costs and shifting consumer habits for the decision.

Tail Spin Pub & Pizza is moving into the former Michaelangelo's space on Puetz Road, with bar service set for March 1 and pizza arriving soon after.

De Sol Coffee & Tea has filed plans to open a Vietnamese-focused café at 6927 W. North Ave., listing coffee, noodles, rice and sandwiches on its proposed menu.

Family‑run Allende Cocina Mexicana opened at 170 S. 1st St., serving flor de calabaza quesadillas, mole specials and a compact craft‑cocktail program downtown.