Thirty-five Milwaukee businesses are rolling out vegan specials November 2-8, even as some local plant-based spots report financial strain.

Discovery World hosts over 100 tastings from 20 Milwaukee restaurants Nov. 7, with proceeds backing Wisconsin ProStart students.

The East Side micro-bakery's seasonal menu sells out fast — and its pastries now come with Halloween flair.

A West Allis corner tap once run by Jonny Hammers and JD's is now Manny's, blending Cajun and Mexican flavors with $1 wing Wednesdays.

Kathryn Jackson is opening a year-round biscuit shop at 184 S. 2nd St., the former Full of Beans Café space.

The limited-run flavor swirls cheesecake and blueberries into vanilla custard to match the Brewers' colors this NLDS weekend.

The Brady Street bar is shutting down October 8 after just five years and two names. WurstBar is set to return at next year's State Fair.

Hibachi Boy Express is a Waukesha restaurant associated with The Range Haus, a New Berlin golf range.

The Milwaukee taco spot is trading 1,500 square feet for nearly 5,600, plus a patio big enough for weddings.

Starting October 29, 2026, sipping a cocktail while shopping in Tosa Village is finally legal — for seven weeks, anyway.

The Japanese-inspired restaurant at 704 S. 2nd St. has closed.

The bubble waffle chain wants the 1,460-square-foot storefront at 1813 E. Locust St., with 2 a.m. Friday and Saturday hours in the permit filing.

From Brass Monkey to Amilinda, Milwaukee diners can take part in Dine Out for Life this weekend.