Edina’s newest steakhouse opens Saturday with Irodori Wagyu, a 13-foot glass entrance and a Harry Potter booth numbered 9¾.

Shiki Buffet opened at 7730 Normandale Blvd, drawing long lines.

Over 70 breweries poured for 1,200 fans at Boom Island Park, even as brewers warn closures now outpace new openings statewide.

Chef Hide Tozawa's new south Minneapolis shop fries up fish-shaped taiyaki stuffed with everything from red bean to Spam and cheddar.

The Star Tribune's top-rated Minnesota barbecue joint is gone, undone by a food truck accident that froze its cash.

The Linden Hills favorite is carving out basement bakery space and a street-level pastry case set to open by 7:30 a.m. daily.

The 120-seat diner from chef Vincent Francoual brings eggs benedict and country-fried steak to St. Paul's United Village.

The chain is already hiring team members and shift leaders even though an opening date hasn't been set.

The Navarro family nearly rebranded their Sartell restaurant but brought back the same margaritas and molcajete instead.

Chef Beth Wells brings vodka-sauce rigatoni and cacio e pepe mafaldine to the Minneapolis food hall.

Square Roots pairs Afro Creole Southern cooking with paid job training for young adults in Minneapolis's Longfellow neighborhood.

Mi-Sant has expanded through remodeled restaurant spaces in the Twin Cities.

Shawn McKenzie is turning the old Sun Street Breads spot into her first solo restaurant, with doughnuts and biscuits and gravy on the menu.