A new Brooklyn restaurant and bar is serving up fresh takes on American classics.

From oxtail stew to Cubanos and bacalao to pernil, these four New York City newcomers are serving up the tastes of the Caribbean.

French crêperie Jean Le Gourmand has brought its signature spinning crêpe-making machine to America with this affordable outpost in the West Village.

Yunnanese comfort food is the house specialty at a new lunch-only location for chef Simone Tong's Little Tong Noodle Shop.

From noodles to necklaces, these four new Midtown arrivals have plenty to offer.

A new Szechuan joint serving noodles, dumplings and other street food favorites has started off with a bang in Chelsea.

A new Bushwick pop-up turned brick-and-mortar café is serving up Cuban coffee, sandwiches and more all day.

A grab-and-go restaurant and cocktail bar is now open as part of the summer Pier 17 installations in the Financial District.

Neighborhood Greek standby Kefi is serving up sheep's milk dumplings and more in its original space on W. 79th St.

From stunning locations to high-tech creations, each of these recently arrived New York City bars has a distinctive identity.

Hand-pulled noodles in a variety of widths are the signature dish of Chinese eatery Dun Huang, now open at a fourth location in Morningside Heights.

Elevated vegan restaurant Avant Garden is putting down roots in a second location in Williamsburg.

A new Lower East Side vegetarian falafel restaurant is making a mark with a menu mostly "fixed" at $5.