The first poke joint in Morningside Heights is keeping things fresh with the trendy Hawaiian fish salad served in burritos as well as bowls.

With vegetarian takes on plenty of dim sum and American Chinese style dishes, a new restaurant is blooming in Brooklyn.

Both ice cream lovers and fans of dairy alternatives will find plenty of cooling choices to beat the summer heat at these three recent New York arrivals.

Things are rough all over, but a craft cocktail or beer from a new Kips Bay bar won't have you sinking to grief.

A new Brooklyn restaurant and bar is serving up fresh takes on American classics.

From oxtail stew to Cubanos and bacalao to pernil, these four New York City newcomers are serving up the tastes of the Caribbean.

French crêperie Jean Le Gourmand has brought its signature spinning crêpe-making machine to America with this affordable outpost in the West Village.

Yunnanese comfort food is the house specialty at a new lunch-only location for chef Simone Tong's Little Tong Noodle Shop.

From noodles to necklaces, these four new Midtown arrivals have plenty to offer.

A new Szechuan joint serving noodles, dumplings and other street food favorites has started off with a bang in Chelsea.

A new Bushwick pop-up turned brick-and-mortar café is serving up Cuban coffee, sandwiches and more all day.

A grab-and-go restaurant and cocktail bar is now open as part of the summer Pier 17 installations in the Financial District.

Neighborhood Greek standby Kefi is serving up sheep's milk dumplings and more in its original space on W. 79th St.