The new eateries range from a neighborhood favorite to Salt Bae's steakhouse.

This is the latest outpost for the expanding Japan-based steak house.

This new spot features more than 65 different kinds of sake.

Look for offerings like chicken matzo ramen with beech mushrooms and vegan black bolognese with Brussels sprouts and barley.

Located in the former Macchina space, this new spot features an array of signature pastas, pizzas and entrées.

In addition to featuring a build-your-own-bowl component to the menu, there's an array of signature bowls and onigiri on offer, too.

The new café takes its name from the Indonesian word for coffee.

This new spot comes from executive chef Juan Saurez de Lezo.

This is the latest outpost for the Hawaiian-inspired bakery and dessert shop.

This new modern-style cocktail bar specializes in Russian vodka drinks and light, elevated bar bites.

Diners can customize and build their own noodle bowls.

From a St. Patrick's Day whiskey tasting to an African pop-up dinner to a bagel-making class, there's plenty to explore.

Look for dishes like chimichurri grilled salmon, leg of lamb steak with anchovy butter and "The Patty Melt Club Burger" with spicy slaw.