From Taiwanese seafood to Chinese-Indian hybrid fare, these five new restaurants are increasing the diversity New York City's Chinese food scene.

A new Bushwick fast-casual spot caters to those who want to get their veggies, but may be pressed for time.

The new fast-food cheesesteak joint hopes to recapture the magic of a now-closed East Village standby.

From a sit-down dinner establishment to a fast-food joint, check out these three new Taiwanese eateries in New York City.

If you want a taste of Mulberry, you'll have to wait in line: the first Brooklyn location of the Manhattan health food spot has debuted in Dumbo.

An upscale new bistro helmed by a former Gramercy Tavern chef is keeping its versions of classic French and Italian dishes kosher.

With a name like Noodle King of NYC, this Lanzhou-style joint is setting expectations high for its beef and hand-made noodle soups.

Who's thirsty? Wise observers of New York City's nightlife won't want to miss this new Upper West Side cocktail bar.

From a Venezuelan-inflected dessert spot to a new brunch bistro, some of the newest places to get a juicy burger in NYC may surprise you.

From a Taiwanese chain offering a fruity take on bubble tea to a Dominican juice and smoothie spot, these New York City beverage spots are keeping customers hydrated.

Plant-based healthy food spot The Butcher's Daughter has expanded to a daytime-only new location in Williamsburg.

A new SoHo eatery from the head chef of Miami's Via Emilia 9 is serving up elevated Italian home cooking with an emphasis on the cuisine of his family's native Emilia-Romagna.

The summer's hottest locales in New York City include a tropical cocktail bar, a barbecue joint and Mediterranean restaurant.