Bootjack teases a return to downtown Mill Valley years after leaving its wood-fired Madrona Street home.

Sip Yountville lets adults carry wine between 14 participating businesses along Washington Street, no entry fee required.

Hotel Healdsburg opened on a former dog park and rose garden. Twenty-five years later, eight celebrated chefs are gathering to celebrate.

Sbragia Family Vineyards shut its Geyserville doors two years ago — now its Dry Creek Valley estate is set to reopen after a merger with Brookside Winery.

James Hall cut the wine list from 21 to 18 and rehired old staff as Patz & Hall settles into its new tasting room just steps from the Plaza.

The new Levantine spot replaces a long-empty Montgomery Village storefront with lamb shank, kibbeh and a menu built for sharing.

The Skunk Train's Musical Mushroom Train hits the Mendocino redwoods November 7, with ticket proceeds funding state park conservation.

A septic leak traced to the Due West Hotel shut down shellfish harvesting across Tomales Bay. Hog Island says no illnesses have been reported.

Lulu Dae's has filled the old Woody's Yogurt spot in Strawberry Village with acai bowls, poke and a mural of Mount Tam in progress.

The new Napa location near Lucky supermarket is under construction and hiring, with an opening eyed for this fall.

Dino Moniodis once cooked from a food truck. Now his Greek menu sells out weekly at Appellation Healdsburg.

Gambonini Family Ranch hosts three hours of tasting, paella and a wine auction next Saturday.

Steamer Landing Park hosts Sonoma County's only artisanal cider festival Oct. 24, with crafts, apple games and free admission for kids.