Matthew Accarrino is consulting on Vetra and a casual café at The Elene in Napa, pairing Cal‑Italian cooking with a cycling program tied to the Napa Valley Vine Trail.

Arborum purchased a 24‑acre parcel from Vineyard 29, expanding its Spring Mountain estate to roughly 44 acres, with plans for organic plantings and charitable giving.

The Mina Group will step back from managing Tiburon’s Bungalow Kitchen on June 1. Arizona’s Clive Collective will take over management while the restaurant stays open.

Healdsburg’s four‑day food‑and‑wine festival returns May 14–17 with tastings, chef dinners and a Grand Tasting on the plaza. Tickets and packages are moving fast.

Chef Albert Park’s Seoul to Tokyo Kitchen brings long-simmered broths and Korean comfort dishes to Marlow Road in Santa Rosa's Coffey Park.

Sapori Ristorante opened on Fourth Street in January, bringing pizzas, pastas and a regional wine list from Jaime and Esther Wence. The couple moved from Isleton and renovated the space over a year.

Mobile tortillerías — full tortilla factories on wheels — have started popping up across Sonoma County, selling hot corn tortillas by the pound and reviving neighborhood food traditions.

Kollar Chocolates owner Chris Kollar announced the Yountville shop will close later this month. The store will remain open briefly as the team winds down operations.

Bob Cabral quietly opened a reservation-only tasting room at Paradise Ridge in Santa Rosa, mixing rock memorabilia with small-lot Pinots and a charity focus.

The Playground Café returns May 1 to St. Stephen’s with a weekend-first menu, grab-and-go bowls and a kids’ play area. The relaunch emphasizes family-friendly outdoor dining.

Parkside Eats has taken over the former Lepe’s Taqueria in Santa Rosa and is drawing crowds for a $21 Parkside cheeseburger and a menu of Mexican‑leaning comfort food.

Sandpino's Coffee & Brews opened in Rohnert Park, pairing Black Oak coffee and Don Luis pastries with a tap list of Sonoma beers and wines.

Redwood Gospel Missions opened a bakery in Santa Rosa on April 14 that pairs croissants and espresso with hands‑on job training for program participants.