Goguette Bread's adjoining wine bar, Bistroquette de Goguette, gives the Santa Rosa bakery a second way to serve customers. The roughly 20-seat bar opened October 22 and was created by Goguette co-owners Najine Shariat and Nas Salamati.
The bar is accessed through the bakery, and reservations are recommended, though customers can also ask there whether seating is available, according to Sonoma Magazine. The bar keeps a low profile.
A Small Bar Built Around the Bakery
The adjoining room was originally intended to become a larger production kitchen. It now houses the wine bar.
The room has black-and-white mosaic floor tiles, wrought-iron bistro tables, long banquettes and dim lighting.
A Short Menu Built Around the Bakery Next Door
The short menu draws on the bakery next door. Sonoma Magazine reports that it includes assorted breads with French salted butter, charcuterie, and baguette sandwiches with ham and cheese or ham and butter.
The Wine List and the Practical Details
Orders are placed through a small window into the bakery.
The department also says responsible beverage service training has been required for on-premises alcohol servers and their managers since July 1, 2022; servers and managers must obtain certification within 60 days of their first date of employment. This statewide requirement does not establish the certification status of any particular Bistroquette staff member. See the department's responsible beverage service guidance.
What Shariat Is Really Going For
Bistroquette de Goguette brings together wine, bread and salted butter.
