Taste Petaluma packs four local brands, from Zinfandel to truffles, into a former parking garage on Washington Street.

Janessa Yanez won the $1,000 grand prize as Napa Valley Distillery welcomed crowds back for the first time since a 2024 highway fire.

More than 20 chefs will grill, smoke, and sear at Napa's oldest winery on Aug. 16, with crowd votes crowning a Heritage Hero.

Collect three IPA stamps around Petaluma by Aug. 9 for a shot at VIP concert tickets — with proceeds benefiting the SF SPCA.

Old Caz is opening its Petaluma Backyard with a seven-mile bicycle cavalcade, live music and a tap handle tied to the brewery’s earliest days.

Warm spring weather pushed Napa and Sonoma into an unusually early harvest. Growers say yields are much lighter than a typical year.

The Girl & the Fig team opened Dead Letter in downtown Sonoma, pairing josper-charcoal shareable plates with a digital art program.

Beaulieu Vineyard has reopened its restored 1885 stone winery in Rutherford, unveiling new tasting rooms, a Rarity Room and a culinary program as it reopens to visitors. Reservations begin July 13.

Barbara Groom has listed Eureka's Lost Coast Brewery for sale as she retires at 80, putting a 75,000‑sq‑ft production plant and downtown brewpub on the market.

Sonoma County Winegrowers and Sonoma County Vintners are merging into a single organization called Sonoma County Wine, consolidating membership, marketing and events.

Raising Cane's confirmed a Rohnert Park opening in September 2027; the chain hasn't announced a specific site yet.

Johnny Doughnuts opened its fifth shop at Santana Row this week, creating about 16 jobs and investing roughly $210K–$240K in the buildout. A sixth location at Napa’s Oxbow Public Market is next.

Bazaar Sonoma chefs Sean Quan and Jenny Phan are opening Mei Mei, a Chinese-style food hall and grocery, in the former Quail & Condor storefront at 149 Healdsburg Ave.