Heidi Barrett has opened La Sirena’s first public tasting room in Calistoga, pairing small-production wines with a gallery of her paintings.

George + Kin's opens next Sunday in Bel Aire Plaza, folding family Japanese recipes into diner staples like milk‑bread French toast, katsu parm and curry udon.

Normandie opened on Main Street with tableside soufflés, a martini bar and a wine program that mixes French classics with Napa bottles.

A San Francisco investment firm bought the Cain label and stock after the Glass Fire; the mountain estate is being sold separately while winemaker Chris Howell stays on.

A new Petaluma lunch spot is drawing buzz for a half roast chicken rubbed in a 17‑spice Levantine blend.

A Michelin‑starred veteran from One Market has taken over Hestan Napa’s kitchen, bringing fine‑dining chops back to downtown Napa. The move pairs seasonal menus with Hestan wines.

Chef Ari Weiswasser is opening SMASH, a fast‑casual smashburger and fried‑chicken spot on Sonoma Plaza. The restaurant will occupy the Taub Outpost and aims to open in May.

Chef Jason Pringle has opened Juju's, a Moroccan‑inspired pop‑up in the Acorn Café space on Healdsburg Square, serving tagines, mezze and small plates Thursday–Sunday.

A bright new brunch spot on East Washington mixes Champagne pancakes, global omelets and a selfie‑ready interior from chef Debra Cargile.

Juice House Co. will shutter its five Bay Area stores on April 4, founder Tiana Duvauchelle announced. Gift cards remain usable in‑store but refunds won't be offered.

Acme Burger founders Todd and Erica Kniess will open Bohemian Bistro in the former Hazel space in Occidental. Chef James Millar will lead multi-course prix‑fixe dinners.

Alinea co-founder Nick Kokonas is opening Elsewhere, a wine-first bar at 1429 Main St in St. Helena with a large by-the-glass program and stemware options.

Thomas Keller’s Burgers & Half Bottles turns an In‑N‑Out memory into a Yountville pop‑up with wagyu burgers, half‑bottles of wine and a vintage Brew Bus.