Universal Yums co-founder Monique Zauner opens A Wonderful Time next to The Clairidge on October 1, with interns sourcing goods from a NYC trade show.

Newark's new Southern dessert shop dishes out $8.99 cobblers and a cheesecake reviewers called flat.

The halal café known for saffron chai and ras malai tres leches has landed on Main Street, its first spot outside New Brunswick.

The Bay Area cult favorite opens inside Westfield Garden State Plaza on September 9, with a miso caramel latte debuting this fall.

The 49 Beacon Avenue dive has reopened as an Irish pub from the Grace O'Malley's and Irving Public team.

The halal Route 46 eatery pairs empanadas and burritos with hibachi fare, offering a Japanese-Latin fusion menu.

Chef Joseph Gramaglia is opening a 50-seat BYOB Italian restaurant on South Willow Street, skipping Montclair's pricey liquor license fight entirely.

Robby's Pizza is headed to Ridgewood with crispy sourdough pies from the owner behind two Barstool-reviewed North Jersey favorites.

The new spot lands in the former Better Days space, with a hidden steakhouse dining room still to come.

The chain is scheduled to open its second New Jersey café on August 29, bringing spiced Yemeni brews to a Main Street already stacked with coffee shops.

The fast-casual poke and acai spot is consolidating into its original Monroe Street storefront after running two Hoboken locations less than a mile apart.

Two Box Chicken opens Friday at 686 Grand Ave., offering buy-one-get-one-free on the first 100 boxes.

K Midnight Kitchen will serve yaroa, rasta pasta and bubble tea from a River Road storefront that once housed Szechuan Mirchi.