Tilly's Empanadas now fills the old FoodChasers space with pickup, delivery and catering options.

Philly Po’Boy Co. debuts by the Berks station with beignets, gumbo, and a roll Greg Lynch spent 18 months perfecting.

Juicy Burger Bar debuts Saturday in Overbrook Plaza with garlic-butter shrimp burgers and rolled ice cream.

The Big Dill rolls into Stateside Live! on November 14 with unlimited sampling from 20 pickle brands and 50-plus food vendors.

LeoFigs on Frankford Avenue pairs a working winery with duck confit and sage-crusted prime rib.

Creek Turn Coffee Company will pour lattes and run ping-pong tables near Creek Turn Park, with a soft opening targeted for late November.

DePaul's Pronto will serve filet mignon and cheesesteaks from a former Southside Pizza storefront on 20th Street.

Six restaurants, one order: Wonder's 2027 MarketFair debut will fold Michael Symon and Marcus Samuelsson concepts into a single checkout.

The Millburn-born salad chain is landing in two new Garden State spots, with franchise partners who have deep local ties.

After missing Easter 2026, Zitner's is making Butter Krak eggs at its new Montgomery County plant, with Philadelphia-area shelves expected to see them in December.

Signage has gone up at the former GNC spot, and the township's mayor is already celebrating the sweet addition.

The Spruce Street shop nearly became a Guyanese fried chicken spot before its original owners clawed it back and reopened earlier this month.

The 15-year-old roaster is trading city blocks for the Main Line, with a Wayne cafe set to open this spring.