After six years of takeout-only service, the Race Street institution brings back dine-in with a yuzu margarita and Wan Chai-inspired murals.

The beloved breakfast spot has been dark since June 2024, and owner Greg Gillin is still chasing a bigger space in Manayunk or East Falls.

Vy To, Victor Ng, and Rob Scott are taking over the long-vacant Franklin Mortgage space near Rittenhouse Square.

The hidden sushi counter seats 20 and pours fish from Japan, New Zealand and Spain under chef Tom LoMonte.

The Ceron family turned a Norristown grocery store into a restaurant, bakery, butcher shop and boot boutique under one roof.

The Route 30 breakfast counter shuts down October 2, capping a family legacy built to honor a late WWII veteran's dream.

The New York smashburger chain is hunting for a Conshohocken general manager as it eyes the former Federal Donuts spot at Plymouth Square.

Panco's one-man counter on Croskey Street serves Japanese comfort food — no dining room required.

A prefab drive-thru is rising at 358 White Horse Pike, replacing a derelict gas station near Home Depot.

The Voorhees favorite known for tandoori salmon and Jain options is eyeing a Philly debut, though details are still under wraps.

The Ritz-Carlton ground-floor spot flips from Lavazza espresso to a $99 sushi set once the sun goes down.

The Wilmington restaurant took more than two years to open.

Owner Ashley Coyne says kitchen staffing is like looking into a black hole. Popups and wholesale may keep goodbeet alive.