Chimney is tripling its footprint with a full kitchen, six 30-barrel tanks, and lobster rolls inspired by owner Dan Borrelli's old food truck.

Morton's 47-year-old pizza pub is closing Sunday, and its 400-beer bottle shop goes with it.

Acclaimed South Philly restaurant Gabriella’s Vietnam will close in mid-December after its building was sold. Chef-owner Thanh Nguyen is searching for a new location while a Himalayan restaurant is planned for the space.

A new all-day restaurant called Dahlia is planned for the former Di Bruno Bros. space at Radnor’s Stratford Shopping Center.

Top Dog Cocktails is opening a 15-seat vinyl listening bar in Fishtown this fall, with another location planned in Kennett Square.

Revolution Taco’s Rittenhouse chapter is over, but chef Carolyn Nguyen is preparing a deeply personal Cajun-Vietnamese successor. The opening has taken longer than expected.

River Twice is expanding into the former Manatawny tasting‑room space on East Passyunk, adding a 13‑seat bar, 24 new seats and an à la carte menu while keeping its tasting‑menu core.

ReAnimator Coffee opened at 6509 Germantown Ave in Mt. Airy on July 3, 2026, bringing the roaster’s seasonal lattes and house-roasted beans to a busy Germantown Avenue corridor.

After a fire in September 2025, The Wine Garden on Baltimore Avenue reopened on July 22 after a rebuild led by its mother-daughter owners and supported by neighbors.

Pica's has reopened in Broomall as Pica's Italian Market, shifting from its longtime Upper Darby dining room to a takeout- and catering-focused shop.

NYC‑born 7th Street Burger has opened at 124 Nassau Street in Princeton, bringing smash cheeseburgers, an Impossible option and gluten‑free fries to downtown. The shop is open daily 11 a.m.–midnight.

CookNSolo will close three Federal Donuts & Chicken shops and three Goldie falafel locations in Center City by late July. Dozens of workers will be affected as the group retrenches.

Burrito Feliz opened its first storefront Sunday at 4403 Chestnut Street, handing out free tacos to the first 100 customers and bringing its birria to a permanent spot.