It's hard to beat a frosty cup or cone of ice cream—and there's no shortage of spots around town to sample the very best scoops.

Cool down with a water ice and fill up on one of Saddiq's bacon pretzel pizzas.

The eatery, which replaced Sea Bar and is located next to Ting Wong, offers Chinese specialties in a dining room decorated with large Chinese characters and chandeliers made from tires and ropes.

Owned and operated by husband-and-wife team Beddy Sonie and Alfitri Ho, the new BYOB eatery offers a wide selection of Indonesian specialties.

It's the second outpost in Philadelphia for the seafood eatery, which opened its first location near Rittenhouse Square.

Philadelphia has one of America's top rated pizzerias.

The newcomer offers a variety of services, including manicures and pedicures, massages and waxing.

Unlike other Vietnamese restaurants, the newcomer allows you to create your own pho bowls (noodle soup) with your selection of three different meats.

Billed as a "Swedish espresso bar," the new cafe joins one other Konditori location in Philly.

One Philadelphia favorite made the nation's top 50.

The expansive menu is filled with acai bowls, wraps and paninis, starters, soups, salads, bowls, burgers, and various sides.

Owner Ringo Roseman and baker Leo Rahill are behind the new venture, which offers 21 different types of bagels.

The new eatery, which had its grand opening on July 1st, offers a variety of traditional Chinese dishes from Sichuan.