Cowboy Seafood debuts Friday at Park Central with a raw bar, smokers and seating for 160 between its dining room and patio.

Stefano Fabbri's Salta pairs a Spanish-built woodfired grill with empanadas and tableside milanesa right beside his Pomo Pizzeria.

The winery's new spot sits at Marshall Way and Third Avenue, with a team hand-pulling mozzarella in an open kitchen.

The Snyder family's uptown Jewish deli just won Best of Phoenix — and now it's saying goodbye after nearly four decades.

The 30-year-old Ethiopian eatery near ASU went dark with its phone disconnected and no explanation given.

The smashburger food truck favorite is taking over the old Outcast Doughnuts spot on Main Street, with hiring set for Tuesday.

A former P.F. Chang's on Mill Avenue now houses Yelp's #1 new restaurant nationwide, complete with a hidden 1970s speakeasy next door.

The Tempe spot on College Avenue joins owners Kristina and Christian Alvarez in serving 28-inch party pizzas to a campus of 51,200 students.

The Mediterranean chain's 163rd Avenue debut will employ up to 40 locals and matched donations up to $1,000 for hunger relief.

The gluten-free bowl chain is landing next to The Shop Gym in east Mesa, with three local fitness entrepreneurs running the show.

The award-winning festival closes its second weekend this Saturday and Sunday with cooking demos and Garlic 101 classes.

DASH lands in McCormick Ranch this November with soft serve, Roman-style pizza and a market stocked with Fat Ox polenta.

Phoenix Raceway hosts the traveling food festival for a third straight year, with over 135 local vendors and a dinosaur-themed ride.