White Castle Expands in Arizona with New Goodyear Location Promising Jobs and AI-Assisted Menus
White Castle is opening a new location in Goodyear, Arizona, featuring indoor/outdoor seating and a double drive-thru with an AI menu board. This is part of its expansion in the state, following successful openings in Scottsdale and Tempe.
Zaxby's Brings Southern Chicken Charm to Queen Creek, Set to Open in The Vineyard Towne Center
Zaxby's is opening a new location in Queen Creek, Arizona's Vineyard Towne Center, offering its signature chicken and sauces. This marks an expansion of the dining scene in the area with franchisees Brian and Jessica Nelson.
Valley's Week offers Discounted Margaritas, Free Bacon, and more for Budget-savvy Shoppers
Valley shoppers can enjoy a range of discounts and freebies, including reduced prices on margarita mugs at Macayo's, free bacon at Hash Kitchen, and discounts for teachers and veterans at local attractions and eateries, as reported by ABC15.
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Tucson Dominates with Tumerico Leading Yelp's "Top 100 Places to Eat in 2024"
Tucson's Tumerico tops Yelp's "Top 100 Places to Eat in 2024" list, with 7 other Arizona eateries featured, showcasing diverse culinary offerings, including Latin-inspired vegetarian dishes and Oaxacan-inspired comfort food.
Phoenix's Beer Week, Culinary Classics, and Unique Food Pairings Sizzle in the Valley
February in Phoenix offers a diverse range of food events, from beer festivals like Arizona Beer Week to the Devour Culinary Classic, plus unique pairings like wine and doughnuts, and even a High Tea with cannabis options.
Phoenix Chefs Recommend Top Dining Destinations, Showcasing the City's Culinary Excellence
Chefs recommend top Phoenix restaurants, including historic Durant's for steak, Chula Seafood for fresh dishes, and Anhelo for artistic dining, among others celebrated for their culinary excellence and ambiance.
TikTok Star Keith Lee Sets Out to Uncover Arizona’s Culinary Delights, Elicits Fan Favorites Ahead of Foodie Quest
Food critic Keith Lee is planning a trip to Arizona to explore local culinary spots, relying on fan recommendations for unique mom-and-pop eateries to showcase on his popular TikTok channel.
TikTok Taste-Maker Keith Lee Sprinkles Magic on Mesa Eateries with Cash Giveaways and Candid Reviews
Keith Lee, a TikTok food critic, visited Myungrang Hotdog Mesa in Arizona, rating various items and donating to cover $2,500 worth of meals. His impact, known as "the Keith Lee effect," can significantly influence local businesses.
Salt & Straw to Scoop Up a Sweet Spot in Gilbert, Arizona with First Grand Canyon State Location
Salt & Straw is opening its first Arizona location in Gilbert at the Epicenter at Agritopia, offering a variety of classic and unique ice cream flavors, including dairy-free options. The shop is expected to open by summer 2024.
Phoenix Welcomes Cielo Rojo, a New Culinary Venture by the Maldonado Family Showcasing Salvatierra and Oaxaca Cuisine
Cielo Rojo, a new restaurant in Phoenix, introduces Salvatierra and Oaxacan cuisine as part of the Maldonado family's dining ventures, differing from their Mariscos Playa Hermosa with unique dishes and a modern ambience.
Phoenix to Sweeten Up With Iconic Randy's Donuts from California, Bojangles & Mexican Café Caffenio Also Set to Open
Randy's Donuts is opening its first Arizona location in Phoenix, offering customers its signature large, fluffy doughnuts. The iconic shop will open near 7th Street and Bethany Home Road by late April.
Chandler's Tumbleweed Recreation Center Boosts Spring Wellness with Fresh, Nutritious Eating Tips
Chandler's Tumbleweed Recreation Center offers fresh, nutritious meal tips and discusses the importance of nutrient timing for workouts, sharing tasty, healthful recipes like Nicole's Favorite Green Smoothie.
Goodyear Toasts to Bacchus Wine Bar's Opening Amidst Downtown Revitalization Efforts
Goodyear welcomes its first wine bar, Bacchus Wine Bar, in downtown GSQ, pioneered by local entrepreneur Jack Vozar. The "Growing Goodyear" podcast discusses the new venture and the city's strategic business attraction efforts.
Score Deals and Enjoy Freebies Across the Valley: Family Bike Rides, Pizza Deals, and Final Four Fest in Glendale and Tempe
The article lists various deals and events in the Valley, including a family bike ride, food and drink specials, hotel discounts, and free transit passes for the Men's Final Four.
Angie's Burger Debuts in Central Phoenix, Bringing Prime Steakhouse Beef to the Masses
Angie's Burger opens in Phoenix serving prime steakhouse beef at affordable prices, created by the founders of Salad and Go. No drive-through available, it offers indoor dining with burgers priced at $7.99 to $9.99.
Phoenix Celebrates National Doughnut Day with a Dazzling Array of Specialty Shops and Flavors
Phoenix's doughnut scene boasts a range of options, from classic flavors at BoSa Donuts to inventive varieties at spots like Welcome Chicken + Donuts. Publications also highlight savory treats and unique hybrids like croissant-doughnuts.
Valley Dads Treated to Discounts and Deals Across Phoenix for Father's Day
Businesses in the Valley are offering various Father's Day deals, including discounted meals, free activities, and special offers at multiple venues, with White Castle presenting summer coupons for cost-effective dining options.
Savor the Savings, Valley Eateries Serve Up Deals and Dessert Wings
ABC15 spotlights food deals in Arizona, including free wings and discounts on desserts, coinciding with national food holidays. Additionally, Wingaddicts promotes dessert chicken wings, marking a trend in innovative culinary offerings.
Phoenix Launches Pilot Program to Tackle Food Waste and Improve Food Security in Collaboration with Kitchen on the Street and Knead Technologies
Phoenix collaborates with Kitchen on the Street and Knead Technologies in a pilot program to combat food waste and increase food security. The initiative involves collecting surplus food for the needy and turning compostable waste into compost.
Phoenix Chef Devan Cunningham Showcases Southern Flair on Food Network's "Ciao House"
Chef Devan Cunningham, co-owner of CC's on Central in Phoenix, competed on Food Network's "Ciao House." Though briefly eliminated, he brought culinary innovation and personality to the show, boosting his restaurant's popularity.
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Arizona Department of Corrections Partners with Aramark for Healthier Prison Menus and Inmate Job Training
The Arizona Department of Corrections has approved Aramark to replace Trinity Services Group as the new food service provider, focusing on healthy options, job training, and post-release employment.
Phoenix Chefs Garner Accolades as Claudio Urciuoli Named Best Chef and Crystal Kass and Lawrence Smith Recognized Among Elite Culinary Talents
Local Phoenix chefs receive awards, with Claudio Urciuoli named Best Chef, Crystal Kass as Best Pastry Chef, and Lawrence "LT" Smith among FOOD & WINE's Best New Chefs of 2024.
Pretty Penny to Revive at Former Disco Dragon Site in Phoenix's Roosevelt Row
Disco Dragon has closed in Phoenix's Roosevelt Row, with Pretty Penny set to take over the space. Meanwhile, hidden bar F.Y.P.M. remains open, and there are hints of a new neighborhood joint replacing Pretty Penny's original location.
Queen Creek Residents Miss Out on Free Pancake Feast Due to Notification Error, Town Promises Delightful QC Hometown Christmas Event Next
Queen Creek officials apologized after a technical error caused a late notification about a free pancake event that had already occurred. They promise a festive QC Hometown Christmas event in December as redemption.
New 'Cold Beers & Cheeseburgers' Location to Rev Up Gilbert's Dining Scene with Sports, Burgers, and Monthly Car Shows
Cold Beers & Cheeseburgers is opening a new location in Gilbert, AZ, in the former Famous 66 space, offering its trademark burgers and beers, while preserving the popular local car shows.
New Culinary Gem: Kofu Dumpling House Brings Northeastern Chinese Flavors to Mesa's Dining Landscape
Kofu Dumpling House, specializing in northeastern Chinese cuisine, opens in Mesa with handmade dumplings and noodle dishes. Founder Jessica Cai draws inspiration from her family's culinary heritage and partner Fu Wang's expertise.
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U.S. Craft Beer Industry Faces Bitter Reality with More Closures Than Openings Amid Economic Challenges
The U.S. craft beer industry is facing challenges with more closures than openings in 2024, rising costs, and declining sales, although some brewers are adapting with diverse offerings and community events.
Frank's New York Style Deli in Phoenix Named Best Sandwich Spot in Arizona by Yelp and Tasting Table
Frank's New York Style Deli in Phoenix is lauded for its traditional sandwiches, with "The Tony" Italian sub gaining particular praise. Recognized by Tasting Table and Yelp, this family-run delicatessen is a community favorite.
Chase Field Unveils Delectable New Eats for Arizona Diamondbacks’ 2025 Season
Chase Field introduces new concession items for the 2025 baseball season, featuring indulgent dishes like S'mores Nachos, Filthy Mac Fries, and a Carne Asada Nacho Helmet. The offerings aim to hit a home run with Arizona Diamondbacks fans.
Main Burgers Brings Fresh American-Mexican Fusion to Downtown Mesa with Chiwas Restaurant Group's Latest Venture
Main Burgers, a new burger spot with a classic American diner twist, opened at a former Subway location in Mesa by the Chiwas restaurant group, offering a simple, family-friendly menu with three main burger options and a 1950s aesthetic.
Valley Restaurants Offer Special Discounts, Signature $10.40 Cocktails, and Freebies
April brings various deals and Tax Day specials, such as discounts at Grimaldi's Pizzeria and STK Steakhouse, and freebies at Ziggi's Coffee. Buyers are advised to wait for better deals on summer clothes and furniture.
Festive Easter Brunches Bloom Across Arizona, Indulge in Spring Delights from Phoenix to Scottsdale
Arizona offers a variety of Easter brunch options with diverse price ranges, including luxury menus at places like the Gold Room, Adobe Bar & Grille, and Andaz Scottsdale Resort, as well as family-friendly events with egg hunts and activities.
Phoenix Welcomes a Culinary Renaissance as PV Prepares to Host New Dining Destinations
A $2 billion redevelopment of the former Paradise Valley Mall, now known as PV, includes new restaurants, retail, and residential units, with a focus on community engagement through events and a mix of "best of class" establishments.
Phoenix Chefs Blend Cultures on the Plate, Clever Koi's Udon Carbonara Leads Asian Fusion Trend
Clever Koi in Phoenix offers an innovative dish, udon carbonara, blending Italian and Asian flavors, with a focus on technique and culture in fusion cuisine, as noted by Phoenix New Times and Saiga Vietnamese Eatery.
Arizona Shines with Over 60 Winners in Wine Spectator's 2025 Restaurant Awards, Sullivan's Steakhouse and Eddie Merlot's Lauded for Outstanding Wine Programs
Wine Spectator honored over 3,000 restaurants in its 2025 awards for exceptional wine lists, including over 60 in Arizona, with places like Anhelo and The Grill at Hacienda Del Sol highlighted.
Radioactive Shrimp Recall Expands to California, Massachusetts, Washington, Six Other States
The FDA expanded a recall of frozen shrimp to nine states — including California and Massachusetts — after cesium-137 was detected in imported shipments. Consumers should check labels and dispose of or return affected packages.
Phoenix Dines Out with Festive Restaurant Menus and Easy Christmas Take-Home Options
Phoenix area restaurants are offering dine-out and take-home options for Christmas, catering to a trend of convenience and variety in holiday dining. Options range from high-end courses to casual and fast-food specials.
Pizza King Tony Gemignani Invades Gilbert’s Val Vista Corridor With Slice House
Tony Gemignani’s Slice House is opening its first Arizona location in Gilbert this February, offering multiple regional pizza styles by the slice and whole pies. The Gilbert shop will sit near Val Vista Drive and Pecos and is listed as "coming soon."
Beloved Frank & Lupe’s Plots Scottsdale Comeback In Gainey Ranch
Frank & Lupe’s is coming back to Scottsdale with a Gainey Ranch outpost in spring 2026 under new owner Piero Aviles, keeping the Bernal family’s scratch‑made menu. The relaunched spot will pair familiar New Mexican plates with a smaller, modern dining room and an intimate bar.
San Diego Rib Star Phil's BBQ Fires Up First Arizona Spot In Chandler
San Diego’s Phil’s BBQ filed to convert the former Abuelo’s at 3440 W Chandler Blvd into its first Arizona restaurant; no opening date has been set. The application calls for a full interior and exterior overhaul of the 10,107‑square‑foot space.
Tomato Shock Rocks Phoenix As Restaurants Get Crushed By Price Spike
Tomato costs have jumped this spring — wholesale cases that once sold for pocket change are now far pricier, forcing Phoenix suppliers and restaurants to scramble. Local produce owners and federal data show a sharp rise that’s squeezing neighborhood kitchens.
Phoenix Diners Get A Raw Deal As Inspectors Nail Spots On Steak Temps And Dirty Dishes
Maricopa County inspection logs and local roundups flagged several Valley restaurants this week for priority violations, including undercooked meats and dishwashing lapses. The reports show a mix of serious risk factors and some perfect scores across the metro.
