Penn Ave Pizza & Steaks opened at a spot that has burned through pizza concepts for over a decade — this time with 48-hour dough and shaved ribeye cheesesteaks.

The 950-square-foot shop near Old Main will swap in beans from Massachusetts, Vermont and Oregon roasters.

The Perrysville Avenue shop, born from a tribute to owner Erica Sumpter's late mother-in-spirit Ida Quinn, is adding pool tables and a cocktail bar next door.

The three-story spot near Market Square replaces Sushi I with sweet treats, omakase and a neon-lit rooftop bar.

The Liberty Avenue taphouse's closure comes six months after Sly Fox shuttered its South Side brewpub, ending its five-year Pittsburgh run.

Ten new restaurants joined the twice-yearly deal, even as rising food and labor costs squeeze Pittsburgh kitchens.

The Strip District festival guarantees direct pay for every Black artist and performer who takes part this weekend.

Great Lakes Brewing is opening its first Pennsylvania airport bar at Pittsburgh International, with Dortmunder Gold, Christmas Ale and brewpub-inspired food arriving in late fall.

Cafe Raymond is expanding from the Strip District to a second location across from Brentwood Towne Square. The South Hills is getting a new brunch contender.

A volcano-topped tiki bar opened on Penn Avenue with tiki huts, themed cocktails and an adults-only, first-come setup in the Cultural District. The new spot promises intimate, immersive nights and shareable island plates.

Churn will close its South Side East Carson storefront Saturday after five years, citing vandalism, theft and staff harassment. Owner Kelley Costa plans a McCandless shop and wholesale growth.

A Strip District staple, The Original Pittsburgh Winery will shutter on Aug. 15, ending a 14-year run as a tasting room and intimate music venue.

Il Forno Pizza has closed its Etna storefront on Butler Street after a short run, leaving the 376 Butler St. space vacant once again.