The Beverly Road Coffee Tree Roasters location in Mt. Lebanon has closed after about 30 years, leaving neighbors surprised and the storefront bare.

Goodlander Cocktail Brewery will close its Larimer taproom on Saturday, June 6 after nearly five years. The owners say the move is an evolution and promise future plans.

After nearly six years dark, Butcher and the Rye is set to return to downtown Pittsburgh; reservations are appearing on OpenTable. The relaunch brings back a marquee whiskey-and-comfort-food destination.

Cellars Speakeasy has concluded regular restaurant service after three and a half years. Common Plea will continue handling events while Cadence+ weighs a reboot.

McCormick & Schmick's at Piatt Place has closed after roughly 18 years. Landry's says staff will be transitioned to nearby sister restaurants.

Täkō will serve through June 27 before closing for a full reimagining. The Richard DeShantz Restaurant Group has not provided a reopening timeline.

Chef Mark Mammone’s Beef Graffiti has moved into the Giant Eagle Market District at Waterworks, serving smashburgers, pickles and a small beer‑and‑wine bar. The cafe is open Tue–Sun.

Commonplace Coffee plans to open this summer in Shadyside, taking over the former Georgie’s Corner Cafe and bringing coffee, pastries and grab‑and‑go meals. The roaster will fill a long‑vacant corner on Walnut Street.

An Allegheny County inspection found rodent droppings throughout Prantl's Shadyside bakery and a decomposed rat in the basement; the county posted a consumer alert.

Playa Bowls will open a second Pittsburgh location at Bakery Square this week, expanding beyond its Strip District shop with acai, pitaya and smoothies.

Chef Mike Tambellini and Trista Fulton opened Tambellini & Co., a 30-seat Italian sandwich shop on Brookline Boulevard serving panini, antipasto and house meatballs.

Carbonara's Ristorante was posted with a consumer alert on April 30 after a reinspection found 16 violations, including cooling and sanitation problems.

Hemingway’s Cafe closed May 3 after more than 40 years as students, alumni and locals packed the wood‑paneled bar for a final toast. Owner John Elavsky said he’s stepping away to care for family.