Cat and Chad Sewell are returning to their Beaverton roots, opening a second Sewell Sweets inside the new Modera apartment complex in early 2027.

The Burnside Road chicken finger spot lands near Gresham High School, with the chain eyeing up to 15 Northwest sites.

The Salt Lake City-born chain picked McAndrews Marketplace for its Oregon debut, run by a local couple who also brought Crumbl Cookies to California.

The Galveston Avenue dumpling shop is throwing four days of farewell parties, ending with an industry night for service workers.

The Nashville-style chain will be JCK Companies' fourth Clark County brand, joining two other Vancouver locations already drawing crowds.

The Portland favorites shut their NW Glisan doors in February, but new locations are already in the works.

Hoplandia Taphouse revives a decade-old Overlook beer spot with soccer watch parties and a free Ms. Pac-Man machine.

Over a dozen Portland chefs, including Salt & Straw's Tyler Malek, cook with food headed for the trash at The Redd on Salmon.

Downtown Springfield's year-old brewery hub is going dark as thin after-work crowds fail to cover the bills.

The Black-owned NY-style chain is opening its fourth Portland shop in the 41-year-old Glisan Street pizzeria's space next month.

The NE Portland favorite is opening a second spot near PSU, with a Mexico City-inspired drink menu still awaiting a liquor license.

A busted ventilation hood and a six-figure repair bill sealed the fate of the McMinnville institution that helped birth Oregon's wine industry.

Ki'ikibáa's slow-hiatus chef and Mis Tacones' vegan Chicano tacos both landed on the New York Times' national roundup.