A new queer-focused bar called Camp is lining up to open on SW Harvey Milk Street in June 2026, taking over the spot vacated by Scandals and testing downtown's comeback.

In‑N‑Out opens its Mill Plain location on April 23, hiring 100+ staff with $19.25 starting pay and late‑night hours.

A Hail Mary plea and a wave of local support kept Dan & Louis Oyster Bar open, but owners say the century‑old restaurant remains fragile.

Portland’s Slide Inn, a Buckman mainstay and occasional Portlandia backdrop, will close on May 10 after a 32‑year run under owners Eugen and Lenor Bingham. Final services include a Mother’s Day buffet.

Oyatsupan's Pan Kobo in Portland's Central Eastside is producing thousands of shokupan loaves weekly, ramping up wholesale supply for local grocers and cafes.

Bar Casa Vale announced it will close after service on April 25, 2026. The Buckman wood‑fired bar said March was one of its busiest months in an Instagram post.

Fremont Garage will turn the old Barrett Automotive site in Beaumont into an eight-cart pod with a full bar, targeting Memorial Day weekend for a soft opening.

The Chinese Cowboy, a Southeast Portland barbecue‑meets‑Asian spot with live music, is closing, local reporting shows. The closure follows a rebrand from Warsugai in 2025.

Liquor-license paperwork filed under Folksy Foods LLC lists Strange-bird at 2114 SE Clinton, suggesting the pop-up could be moving into a tiny Clinton Street storefront.

Portland Juice Co., the certified-organic juicery on SE Powell, will suspend operations on April 19. Here’s what to know about hours, products and where to pick up last bottles.

Greg Higgins, 68, plans to sell his namesake Portland restaurant and retire after more than 30 years leading one of the city’s signature farm‑to‑table kitchens.

Kann, Gregory Gourdet’s live‑fire Haitian restaurant, hit No. 9 on Food & Wine's national list after a string of high‑profile honors including a 2023 James Beard win.

Liquor‑license paperwork suggests ForeLand Beer is eyeing a Lloyd District brewery at 240 N Broadway, listing hours and seating for a taproom. The filing follows the brewer’s return to Portland.