Dak Good has set up shop in Roseville's Stanford Ranch plaza.

Pho and bánh mì now greet travelers in both Sacramento airport terminals, part of a bigger concessions shakeup.

Oak Park Brewing Co. marks the holiday Saturday with rare beers from Black-owned breweries nationwide, a rib cook-off and line dancing.

Twelve teams involving first responders, South Shore restaurants and other community partners compete October 17, with proceeds split among local charities and a fallen firefighter's family.

The family-owned smash burger chain is moving into the Hardin building at 730 K St., its biggest location yet.

Gekkeikan's Folsom tasting room now has bigger windows looking out on its Japanese garden. The sake has been brewed there since 1989.

The Land Park rice-burger favorite is eyeing a November opening inside Town & Country Village on Marconi Avenue.

The fall crawl runs Oct. 15 through Nov. 15 after the summer edition sold out in a hurry.

Alfonso Villagomez has taken over City Cafe's liquor license and is adding a pool table, darts and pub grub next door in Yuba City.

The Oct. 10 cook-off at 4112 E. Commerce Way pairs rib smoke-offs with a Jr. Chef steak challenge, benefiting My Sister's House and the American Cancer Society.

Los Inmortales Taquería's new Natomas Marketplace shop fills the old Rubio's space with $15.45 jumbo burritos.

Taqueria El Puerto De Vallarta signed a lease for the Elk Grove Florin Road space where two men were killed in 2025.

Fat Elephant Records opens its second Sacramento-area shop October 16, selling leftover stock from the late Sacramento record store The Beat.