Sake has opened in Pacific Plaza with $39.99 all-you-can-eat sushi and a loaded menu of hand rolls and nigiri.

The Kreuzberger Building favorite built its name on mushroom ravioli and yellow pillow gnocchi before losing its lease.

Yugen Teahouse now pours Shizuoka matcha and boba where a Roseville gold-buying shop stood for decades.

The San Diego chain known for its vanilla Best Drink Ever is hiring a general manager for a Folsom shop on E. Bidwell Street.

Amber Hazel Vietnamese Kitchen fills the old Mochinut spot with pho, broken rice plates and egg coffee.

Sactown Hmong BBQ opened on Franklin Boulevard, where Ger Her once sold out ribs in hours from his Facebook page.

Chicken Go-Go's house Gogo sauce and yangnyeom glaze headline a new Southport Town Center menu.

Munchie Man opens on D Street in November with a stick-figure mascot and a mother's bread pudding recipe.

Mandi House is set to take over the Roseville spot once home to Flame & Fire Brazilian Steakhouse.

The Indian-fusion chain's Laguna Boulevard shop joins five other California locations, with further expansion plans reported for Woodland and south Sacramento.

The Sacramento roaster missed the top micro roaster prize by a hair, after years of sitting out the competition.

The Vietnamese spot on L Street closed after Sunday service for a refresh — no reopening date yet, but a new brunch menu is coming.

The Nambo family's O Street spot, born from a 2020 taco pop-up, closes Oct. 23 after 3.5 years.