Range Midtown, which opened in late April on Capitol Avenue, appeared closed during lunch on July 16. The restaurant’s website now flags the Midtown page as inactive.

World Traveler Coffee Roasters is opening a storefront at Gold River Town Centre, upgrading from its market cart to a full café and expanding its Sacramento‑area footprint.

Cakes By Jeff The Chef will close its Downtown Commons storefront on July 31 and will not renew its lease, adding to recent turnover at DOCO.

Frends Brewhouse has closed its Downtown Sacramento restaurant at 828 J St; the Elk Grove location’s status is now unclear. The chain’s site still lists the J Street address.

A mother‑and‑daughter team has opened Hangover Noodles at the Garden at The Line, serving Thai‑Vietnamese bowls the owners say can cure rough mornings. The kitchen is available at the Line and on delivery apps.

Auburn’s Crooked Lane Brewing is opening a Roseville taproom after a yearlong search and a new partner to lead the buildout.

Mountain Mike's opened at Carson Creek this week with 20-inch "Mountain-sized" pies, an arcade and patio seating. The shop is open daily from 9 a.m. to 10 p.m.

Qisa Coffee is expanding from Curtis Park to Natomas, bringing Peshawar‑inspired Yemeni drinks, house‑roasted beans and sweets to North Natomas in the coming months.

Licked, the Oak Park scoop shop across from Strapping, will close on July 31 after two years; the owner cites low walk-up traffic and local competition.

A Florentine-style wine window called Fiore Del Vino is set for The Senator at 1121 L St, offering European wines, small plates and a patio with about 55 seats.

The Mimosa House opened its ninth Sacramento‑area location at 2760 Sutterville Road in Curtis Park, bringing mimosas and a broad brunch menu to the neighborhood.

County inspectors briefly closed two Sacramento‑area eateries for a cockroach infestation and plumbing failures; a downtown restaurant was cited for food‑temperature problems and later cleared.

Spitz opened Friday at Rocky Ridge Town Center in Roseville, bringing its doner wraps, loaded fries and vegan options to Douglas Boulevard with opening‑day giveaways.