A Folsom ramen shop has been reworked into Stonebird Japanese Grill and Noodles, adding yakitori skewers while keeping the ramen bowls locals liked.

County inspectors issued red placards after finding cockroaches, dead flies and dozens of rodent droppings at three Sacramento‑area food sites; one site later passed reinspection.

Galt’s Life’s Grind plans a new Elk Grove location as the owner eyes regional expansion. The move follows branding and trademark steps this year.

Paris Baguette is lining up a 3,255‑sq‑ft bakery‑café at Delta Shores in South Sacramento as the chain accelerates U.S. expansion. The listing appears in the center’s leasing materials but no opening date is set.

Pressed Juicery will leave the Ice Blocks in Midtown Sacramento at the end of June, the space's leasing broker says. The unit is now listed for lease.

Chef Najeary Bennett brings Jerkies back to Empress Tavern this Sunday with jerk chicken, oxtail, vegan curry and Miss Birdy’s sweet potato pudding. Arrive early—last time everything sold out.

Four Sisters Cafe is adding a dedicated coffee shop in Roseville, the Sacramento Business Journal reports. The sister‑run brunch spot's new counter could ease weekend waits.

A new Rocklin café is serving sand‑brewed Turkish coffee, simit and imported lokum. The tiny shop has quickly built local buzz.

Chubby Cattle plans an all-you-can-eat wagyu BBQ at the former Tahoe Joe’s on Taylor Road; permits filed in April cover a 7,100‑sq‑ft remodel and the company lists Roseville as coming soon.

Dearborn's Bayt Al Mocha is expanding west with a planned Carmichael shop at Greenback Corners, offering Yemeni coffees and pastries.

A new tropical cocktail bar has opened in Midtown, with a tiled fountain, bougainvillea and $12 cocktails. It aims to be an affordable, transportive stop in the Ice Blocks.

Maui’s Ululani Hawaiian Shave Ice arrives in Old Sacramento this weekend with a soft opening May 21 and a grand opening May 23, bringing 50+ fruit-forward syrups and likely long lines.

The Daily Nosh, from Randy and Lisa Peters, will open June 8 at 105 Vernon St with scratch-made breakfast and lunch plus indoor/outdoor seating and a beverage program.