Burnt Bean Co. is the only barbecue joint on the New York Times' national ranking, thanks to menudo, barbacoa tacos and a Uvalde childhood.

Nori Handroll Bar will bring Tokyo-alley-style counter dining to the Coopers Row building, filling a gap in San Antonio's sushi scene.

Oringo Africana opens September 5 on San Antonio's East Side, serving suya tacos and egusi soup where a beloved barbecue joint once stood.

The Potranco Road shop churns small batches daily, including a cotton candy explosion with popping rock candy.

Gold Feather owed over $27,000 in back rent before its lockout. Now it's serving chicken and waffles from Ladybird's Hildebrand Avenue kitchen.

The Bandera Road favorite is jumping 13 miles to a high-traffic Loop 1604 plaza near Whole Foods and J Prime Steakhouse.

The Spring Branch favorite is opening near UTSA with a muffaletta, goat yoga carryover and a bigger kitchen.

Crust Pizza Co. is building a 2,702-square-foot spot at Stone Oak Mercantile, joining Paris Baguette and Black Rock Coffee nearby.

The Aug. 21 tasting fest fills the Witte's dinosaur halls with Texas spirits, from Ranger Creek to Maverick Whiskey.

The Riverwalk hotel is swapping its usual menus for ramen, robatayaki skewers and konbini snacks anyone can walk up and buy.

San Antonio's Historic and Design Review Commission cleared rooftop additions at Casa Rio and Chef Johnny Hernandez's Maverick Plaza project.

The Mexican snack truck is settling into a sit-down spot on Business I-35, just blocks from where it started as a pop-up.

The debut crawl's free market spotlights San Antonio cottage bakers like Baked & Confused and Mahou Cake.