Owner Tian Chun Lim has filed plans for a 12,000-square-foot buffet near Cherry Ridge Drive, with construction starting in November.

The cannabis-themed sandwich chain is building its third Bexar County outpost inside The Merc, a $350 million district near Six Flags and La Cantera.

The 560-square-foot stand at Alamo Ranch Pkwy joins a wave of new 7 Brew filings across Bexar County.

Owner Ahmad Al-dmour flipped the sign for the last time, and Castle Hills' mayor was among those saying goodbye.

Acquired Taste Wine pours anonymous blends and tattoo-style labels on the 290 Wine Trail, with fall's Temporary Wines never repeating a bottle.

Cash-advance lenders garnished Luna Rosa's revenue so hard the Puerto Rican eatery closed for a day before seeking Chapter 11 protection.

Jesse and Sarah Barter's Gulf Ranch will link up with Hill & Vine and Sunday Supply on a shared downtown Fredericksburg block.

Burnt Bean Co. is the only barbecue joint on the New York Times' national ranking, thanks to menudo, barbacoa tacos and a Uvalde childhood.

Nori Handroll Bar will bring Tokyo-alley-style counter dining to the Coopers Row building, filling a gap in San Antonio's sushi scene.

Oringo Africana opens September 5 on San Antonio's East Side, serving suya tacos and egusi soup where a beloved barbecue joint once stood.

The Potranco Road shop churns small batches daily, including a cotton candy explosion with popping rock candy.

Gold Feather owed over $27,000 in back rent before its lockout. Now it's serving chicken and waffles from Ladybird's Hildebrand Avenue kitchen.

The Bandera Road favorite is jumping 13 miles to a high-traffic Loop 1604 plaza near Whole Foods and J Prime Steakhouse.