A new San Antonio pizzeria leans on sourdough crusts, scratch sauces, water‑buffalo mozzarella and fries fried in beef tallow. It’s a local, ingredient-forward spin on pizza.

Permits show Portland’s Killer Burger will open a 2,600‑sq‑ft spot at H‑E‑B‑anchored Manor Crossing with an estimated $900K interior build‑out and a July target.

Axel Oliva, 31, co‑founder of Leche de Tigre, has died. The Southtown restaurant announced a brief closure and a memorial is planned.

Plano-born Dillas plans a San Antonio outpost in 2026 as founders scout sites — the I‑10/1604 corridor is a likely target. Growth will lean on franchise deals.

Brighton Center’s Taste of the Northside arrives at The Rock at La Cantera on April 23, featuring samples from 50+ restaurants; Select tickets start at $300. Proceeds support early childhood services.

Over Under, from Kristofer Torres and Michael McKinney, will open at 415 E. Cevallos St. with two distinct bar rooms, darts and a nearly 70‑sq‑ft video wall.

Layne's Chicken Fingers is coming to Brownsville with a $400K renovation and a 12‑unit deal to seed a dozen Rio Grande Valley locations.

Burger Boy’s original St. Mary’s location teased a ‘very soon’ re‑opening on March 24 after repairs from an August kitchen fire. Locals are watching for the official grand‑opening date.

Developers pitching a new Park Plaza on South Main say Peggy’s on the Green could return to downtown Boerne, though talks remain preliminary.

Everybody Loves Raymonds closed its East Side storefront on March 23, leaving only its original Pleasanton Road location open and surprising fans of its over-the-top burgers.

Dos Perros Coffee is now serving morning drinks inside the San Antonio Botanical Garden's H‑E‑B Discovery Center, open daily 7 a.m.–2 p.m.

RGV-born Fork To Fit Kitchen is opening at Culebra Commons in San Antonio, bringing macro‑optimized grab-and-go bowls, shakes and protein snacks with a late‑2026 target. Buildout is listed for late July on state filings.

Anthony's Cibolo opened a food truck at 700 FM 1103 in February, serving tacos, fried seafood, burgers and other street-food items. An ordering site is listed for pickup.