Thai Bird is opening a second storefront in Castle Hills, expanding the chef’s wine‑and‑chicken concept beyond a food hall. The new outpost brings rotisserie chicken, a wine club and gluten‑free staples to NW Military.

Fredericksburg is launching its first Restaurant Week in early May, pairing prix‑fixe menus with winery pop‑ups and block‑party events. Tickets and event listings will appear on the festival site.

Cream II, the goth 'vampire bar' on St. Mary's Strip, has closed after a run of rebrands and signs of financial trouble.

Outback's Forum at Olympia Parkway restaurant in Selma closed on March 15 after its lease expired. Bloomin' Brands says staff can transfer and will receive a bonus.

Kevin Fink’s Pullman Market at the Pearl has helped turn San Antonio into a Michelin‑recognized dining hub, adding hundreds of restaurant jobs and national attention. The market’s mix of grocer, bakeries and chef‑driven restaurants reshaped the Pearl.

Seguin’s Davila’s BBQ is opening a Universal City smokehouse in May, bringing decades-old mesquite-smoked brisket, ribs and its signature sausage to the San Antonio area.

Austin's Pinthouse Pizza is days from opening its first San Antonio brewpub with about 18 beers on tap and counter service. The preview shows a roomy, family-friendly space.

Haraz Coffee House has opened at 8435 Wurzbach Road, introducing saffron lattes, shared pots and Middle Eastern pastries to the Medical Center.

Hard Eight BBQ is opening its first San Antonio restaurant inside Bass Pro Shops at The Rim. The North Texas chain plans a fall 2026 build-out.

Sin Yolanda, fresh from its San Antonio River Walk debut, will open April 10 at 1400 Research Forest Drive in Shenandoah, replacing Avenida Brazil and seeking late‑night liquor hours.

Angry Chickz will open at the Commons at Tezel in early July, bringing its spicy tenders and waiver‑required "Angry" heat level to the Northwest Side.

Mama Grande recalled two sweet tortilla items after an FDA inspection found wheat and soy were not declared on the labels. The products were sold across Texas Feb. 2–Mar. 5.

Chubby Cattle has announced a North Star Mall location in San Antonio, promising tiered A5 wagyu feasts and tech-forward service as the chain expands in Texas.