Santiago Perez, founder of Cosme, launches the new Santo Taco taqueria in NYC's Nolita, while remaining a partner at Casamata. The venue will serve a simple menu focusing on high-quality ingredients and transparency in sourcing.

Joe's Stone Crab in Miami is reducing prices on its menu items to uphold its founding motto of inclusivity and accessibility, bucking the trend of increased costs due to inflation.

Bahama Breeze closes 15 locations across the U.S., including two in South Florida, as part of a strategic move to focus on successful restaurants. The chain aims to assist affected employees.