Chris Porter is set to reopen his beloved pie shop in November, this time as the building's owner, not its tenant.

The Lynden-based chain is taking over a former Taco Time on East Main Avenue after Starbucks backed out of the lease.

Tickets often sell out for the twice-yearly stroll through The Junction, where 14 pours come with a keepsake glass and tote bag.

Samyan, a Thai street food concept from the founder of Everett's Sabaijai Thai, is moving into the former Nua Thai spot on 17th Ave NW.

The bright yellow truck sold out twice in its first two days back, with the Cardiac Arrest Burger challenge on the way.

The Waterfront Market favorite now serves quesabirria and elote tacos between Concourse C and D, alongside new Olympia Coffee pours nearby.

Marifel Osera needs $20,000 and county sign-off to turn her Puyallup grocery into Meryenda Cafe, serving halo-halo and daily fresh bread.

Bar del Corso threw a free birthday bash with a 4-foot ice sculpture and Perihelion pistachio cake. It launched from backyard pizza parties in 2011.

A Washington liquor filing shows the Chihuahua-style taco chain moving into Georgetown's old Blind Raven BBQ space, its fourth Puget Sound outpost.

The Skagit Valley eatery closed after 2023 is angling to return with smash burgers and a liquor license pending state review.

Jeremy Chen is turning a former Southern comfort food spot into Bremerton's first late-night dim sum counter.

Molly Ringe once poured drinks at Baker's — now she owns it, and the Sunset Hill bar is still pouring.

Owner James Brandt is retiring after a decade turning a garage homebrew hobby into a Puyallup taproom, with a September 26 send-off planned.