The sourdough bagel favorite is eyeing a May 2027 opening just north of the Alaska Junction, ending an 11-year bagel-shop drought.

A new family has taken the reins at Lynden's Chandara House, with fresh ingredients prepared daily and diners able to choose spice levels.

The downtown Olympia spot now serves a ham-and-brie sandwich so popular it outsells everything else on the menu.

Russell's on Stone Way landed on Esquire's national best-bars list, but regulars keep coming back for Ashley Russell's homemade pie.

Owners call it a consolidation, not a shutdown — Sweet Bay Café will expand into the State Street space.

The Beacon Hill favorite will open a second location inside Sea-Tac, joining sister restaurant Floret already at the airport.

The 92-year-old Ruston bar is closing next month after a bruising fight over the city's midnight alcohol ban. Odd Otter Brewing's owners are buying the property.

The Northwest Tea Festival returns to Seattle Center with a $25 two-day pass, tastings, and a porcelain cup to keep.

The wildly popular bagel shop is leaving its cramped Uddenberg Lane spot for a 3,600-square-foot home with wholesale plans.

The Irish-American pub at 2717 N. Proctor St. is already booking soft-opening reservations, with only early or late slots left.

Customers arrived Tuesday to find the doors locked, leaving longtime diners stunned by the sudden closure.

A century-old building's decay and a landlord dispute just wiped out three Capitol Hill dining staples at once.

The Neapolitan pizza chain is shutting its downtown Seattle and Columbia City spots, including its original Columbia City pizzeria.