Boon Boona Coffee's fifth shop opened at Overlook Walk in February, right along Seattle's World Cup fan corridor.

The Coffee Vault is expanding into The Lake Tapps Society, adding beer, wine and champagne to its lineup this fall.

Kyoto Teriyaki's owners say Uber Eats never called to verify their identity as promised, leaving nearly 1,500 orders unpaid for months.

The Japanese steakhouse's closure clears the way for Fox & Kit, a coffee shop and indoor playground, to move next door.

The Fremont/Wallingford spot has cycled through four concepts in a decade — and a fifth is already on the way this fall.

Kurt and Kristin Jensen are renovating a century-old Main Street building for a rotating Pacific Northwest wine bar called Bloc46.

Emad's Subs opened last Sunday in the old Erawan Thai space, with a sandwich maker who spent nine years in New York City delis.

Canlis, Ramie and Surrell chefs will trade their own kitchens for FareStart's Denny Triangle dining room this fall, with $60 dinners funding job training for people rebuilding their lives.

The Puyallup coffee stand's new Eatonville shop seats 10 and still gives first responders 20% off every visit.

The Holy Birdy takes over Fuzion Cafe's old 6th Avenue spot, pairing khao man gai with pandan pastries by day.

Snapshot Brewing is pouring its last Greenwood pint August 15, but founder Taylor McAtee says the closure is actually a growth story.

Toasted survived three break-ins and a nine-month permitting fight before cutting bagel prices and doubling down on Capitol Hill.

The Spanish-inspired spot inside the historic Waddell Building ditched its cart-service gimmick before shutting down entirely this week.