Taste & Best is scheduled to close Sunday in the Junction after 3½ months, with the restaurant listed at $99,000.

Chef Melissa Miranda's seven-year burger pop-up finally gets walls, taking over the Chinatown-International District spot on December 4.

Viviana Garcia and Hugo Carranza are expanding beyond their Evergreen Way restaurant with a Tijuana-style taco concept on Broadway.

The all-day Richland spot from The Peacock's former owner shifted its planned Halloween launch to a November opening, with a test-kitchen night every Tuesday.

The Mill Creek-born roaster is eyeing a spot across from Stanwood High School as its sixth-plus location takes shape.

Gyeok will serve kalguksu and samgye-tang at 617 Broadway E, right across from sibling restaurant Busan Jeong.

Salty Blue plans to take over the old CrackleMi space on N 35th St with hoki, barramundi, and egg-free batter.

Pearl Under 5th, a private bar from Brady Ishiwata Williams and Tomō, is under construction beneath the 5th Avenue Theatre and aimed at 2027, with no exact date.

The new Dexter Avenue shop blends smoothies right in front of customers and skips the powders entirely.

Kangaroo & Kiwi's owner is opening a line-dancing bar just steps away in Ballard, with Tejano Tuesdays and karaoke on the way.

Spice Waala's Uttam Mukherjee launched Yaku after delivery orders fell 50 percent. Five Ballard spots are already on board.

Previews hit the former Haymaker space November 18, with late-night dining planned past 10 p.m.

A vacant Bartell Drugs space near Pioneer Square could become a McDonald's with Chinese-language signage and bamboo accents.