A new bistro is targeting a late-August opening in Everett’s former Ho Sushi space, with alcohol licensing already in the works.

Former Axon president Luke Larson is taking Seattle’s matcha craze mobile, with robot-powered drink machines and plans for 100 matcha bars.

Rústico Coffee & Bakery will take over 1312 N I St in Tacoma's North End, promising scratch-made cinnamon rolls, croissants and daily ice cream.

Collins Pub, a Pioneer Square staple since 2003, closed last Friday after 23 years. The longtime beer bar at the base of the Collins Building has left a gap in downtown’s tap scene.

Bar Dojo will replace Market in the Seattle Art Museum’s 3,000‑sq‑ft dining room; local reporting points to a September debut while SAM lists 2026.

Happy Crab’s new Ballard location pairs Lily Wu’s hand‑pulled noodles with Cajun‑style seafood boils in a large waterfront dining room. The menu emphasizes shareable plates and a premium brunch buffet.

Dave’s Hot Chicken will open a 2,506‑sq‑ft Lynnwood shop east of Alderwood Mall on July 30, joining the chain’s Puget Sound expansion.

A Port of Seattle pilot has parked rotating food trucks at Pier 69, offering weekday lunches and giving small vendors a waterfront spotlight.

Shabu Zone opened on S. 320th in Federal Way and was welcomed with a mayoral ribbon-cutting. The all‑you‑can‑eat hot pot is taking reservations and offering private parties.

Argentum Coffee and Bakery will take a 1,800‑sq‑ft corner in the New England Building, joining a wave of new downtown cafés.

Archipelago will close Aug. 3 for renovations; owners say they'll cover staff healthcare and aim to reopen this winter.

Texas-born Super Chix opened a Seattle waterfront shop in late June, bringing hand-breaded chicken and churned custard to Alaskan Way. The new outpost expands the chain’s Washington roster.

A Southcenter strip‑mall hot pot spot pairs conveyor‑belt theatrics with affordable all‑you‑can‑eat menus and premium meat options.