The South C Street taproom is closing after seven years, but the cider maker is already hunting for a new Tacoma spot.

Grandpa's Garments checkout counter is a 1900s display case Ben Vandouris hauled out of Yelm himself.

The Nepal-born burger chain is moving into the space next to Capitol Hill's sports bar on 19th Ave E.

Three monks from Wat Washington blessed the future restaurant before it opens.

Kokovoko takes over the old Sandwich Starr space at Stadium Apartments, blending Moby-Dick lore with Latin American snacks.

Porter's new weekday deli opens in October inside the renamed JPMorganChase Center, with breakfast starting at 7 a.m.

The team behind Tem Sib and Fern Thai is opening SUDA in Ten20 Tower this October, led by Executive Chef Bell Predawan.

Owner Argelia Sahagun is passing the torch to new owners after serving the Highline area since 2010.

The Arabic street-food spot on N 45th Street serves a tomato-and-egg skillet and cardamom latte.

Owner Nicole Tomaselli is building out a quarter of The Hive Market for house-made pastries and lattes like the Toasty Together.

A burst pipe and a decade of hard lessons finally close Seattle's last Bok a Bok location on Capitol Hill.

The 6,500-square-foot rooftop seats 225 and looks out on the Space Needle and Lake Union — Onni Group's second bet on Solette after Chicago.

CILO Lab pairs Italian gelato with Uji matcha and oolong tea, plus three hours of validated parking, at 550 106th Ave NE.