The Puyallup coffee stand's new Eatonville shop seats 10 and still gives first responders 20% off every visit.

The Holy Birdy takes over Fuzion Cafe's old 6th Avenue spot, pairing khao man gai with pandan pastries by day.

Snapshot Brewing is pouring its last Greenwood pint August 15, but founder Taylor McAtee says the closure is actually a growth story.

Toasted survived three break-ins and a nine-month permitting fight before cutting bagel prices and doubling down on Capitol Hill.

The Spanish-inspired spot inside the historic Waddell Building ditched its cart-service gimmick before shutting down entirely this week.

Poquitos is reopening on Capitol Hill under new owner Saulo Cruz, linking the Mexican restaurant with Tavern Law.

Seattle’s Great Pumpkin Beer Festival returns to Capitol Hill this fall with 60-plus seasonal beers, live music and a giant beer-filled pumpkin. Tickets go on sale Wednesday for the one-day October event.

Seattle’s anticipated Abecedary pizzeria will serve its first slices at Hillman City’s free block party this Saturday.

A new bistro is targeting a late-August opening in Everett’s former Ho Sushi space, with alcohol licensing already in the works.

Former Axon president Luke Larson is taking Seattle’s matcha craze mobile, with robot-powered drink machines and plans for 100 matcha bars.

Rústico Coffee & Bakery will take over 1312 N I St in Tacoma's North End, promising scratch-made cinnamon rolls, croissants and daily ice cream.

Collins Pub, a Pioneer Square staple since 2003, closed last Friday after 23 years. The longtime beer bar at the base of the Collins Building has left a gap in downtown’s tap scene.

Bar Dojo will replace Market in the Seattle Art Museum’s 3,000‑sq‑ft dining room; local reporting points to a September debut while SAM lists 2026.