The South End staple has sat dark since a 2025 kitchen fire and five break-ins. Owner Tracie Paul says she's done trying.

Little Beast will end its restaurant concept after 2026, bringing its run as a Ballard pub to a close.

Four Seasons Hotel Seattle hosts a walk-around tasting benefiting the James Beard Foundation, with chef Ethan Stowell on the roster.

Sea Creatures is leaving Seattle city limits for the first time, picking a 6,000-square-foot spot inside The Eight office tower.

The Pickering family is shutting down their Stanwood fixture Friday, moving staff and specials to Max Dale's in Mount Vernon.

The Southcenter Parkway shop's Nov. 6 reopening brings gift bags, a live radio broadcast and a brand-new mural.

The Vietnamese spot famed for its fried shrimp-pork noodle soup closes Oct. 29, ending a run that began in 1992.

Fantastic Smoothies is headed to 5431 Pacific Ave., and its owners recall the fresh fruit smoothies their mother made when they were kids.

The waterfront spot replaced Locust Cider last year — now its storefront sits dark with no explanation posted.

The RailSpur beer hall drops its contract brewer for a $20 launch party Wednesday, pouring tank beer straight from basement tanks.

The decorated tiki bar closes October 31, with a November sale of its glassware and decor to follow.

The South Sound chain is moving into Tacoma Mall, taking over the space MOD Pizza left vacant.

The McKinley Avenue restaurant closed after a short run; its owner described high costs and limited customer traffic and alluded to federal immigration operations as a challenge.