Bar del Corso threw a free birthday bash with a 4-foot ice sculpture and Perihelion pistachio cake. It launched from backyard pizza parties in 2011.

A Washington liquor filing shows the Chihuahua-style taco chain moving into Georgetown's old Blind Raven BBQ space, its fourth Puget Sound outpost.

The Skagit Valley eatery closed after 2023 is angling to return with smash burgers and a liquor license pending state review.

Jeremy Chen is turning a former Southern comfort food spot into Bremerton's first late-night dim sum counter.

Molly Ringe once poured drinks at Baker's — now she owns it, and the Sunset Hill bar is still pouring.

Owner James Brandt is retiring after a decade turning a garage homebrew hobby into a Puyallup taproom, with a September 26 send-off planned.

Tropical Sip Café opens Sept. 4 on Pacific Avenue with acai bowls by day and to-go daiquiris by afternoon.

The Tex-Mex chain's debut in the state landed at the JBLM Exchange, joining Texas Roadhouse and Arby's on post.

The Leary Ave spot replaces Strega Pizzeria and fills a gap left by Koshari's temporary closure.

The free Wright Park festival adds a back-to-school twist this year, with backpack giveaways alongside food trucks and live music.

The Burien pizza sensation finally lands a full-size North Seattle home, complete with a Street Fighter II machine and pistachio ice cream.

Boon Boona Coffee's fifth shop opened at Overlook Walk in February, right along Seattle's World Cup fan corridor.

The Coffee Vault is expanding into The Lake Tapps Society, adding beer, wine and champagne to its lineup this fall.