After a brief closure due to a controversial TikTok video showing a potential food safety issue, FOB Sushi reopens with a perfect health score and a statement addressing the incident.

The New York Times named Seattle's Familyfriend one of 2024's best U.S. restaurants, featuring a menu with an eclectic mix, including a top-rated burger.

Duyen Nguyen's restaurant, Magnolia Pho, brings a taste of traditional Vietnamese pho to Seattle, reflecting her hometown flavors and supported by local economic initiatives.

Pierce County offers $1.3 million in ARPA funds to nonprofits for food distribution services. Proposals due by July 15, 2024, for an 18-month contract to ensure community food security.

Washington state officials returned from a five-day mission in Vietnam to strengthen trade ties, potentially enhancing a $3.5 billion relationship in sectors such as tech, agriculture, and energy.

Sun Sui Wah Seafood Restaurant opens in Bellevue, offering a celebrated menu, including dim sum, to local patrons, with possible long waits and parking challenges.

Seattle's Quynh-Vy and Yenvy Pham are nominated for "Outstanding Restaurateur" by the James Beard Foundation for the second year. Washington state has a total of eight nominations, including Musang and Communion chefs for "Best Chef."

The James Beard Foundation has announced its 2024 award finalists, with six Seattle culinary professionals recognized, including the Pham sisters for Outstanding Restaurateur and Janet Becerra for Emerging Chef.

T-Mobile Park unveils new food options for Seattle Mariners fans, including Japanese dishes and reimagined classics, with local flavors and a charitable component benefiting Seattle Children's.

Cupcake Royale has closed its Ballard location in Seattle after nearly 20 years, but will continue to operate in other areas with plans for a new Capitol Hill pop-up.

MacPherson's Fruit & Produce in Beacon Hill is reopening under new ownership after closing due to financial issues and the previous owner's retirement.

In-N-Out Burger is set to open its first Washington location in Ridgefield, with the city and company confirming, but without a specific opening date.

Seattle pizzeria Il Villaggio sees a 50% drop in third-party delivery orders due to a new gig worker ordinance, impacting sales, staff wages, and tipping. The restaurant is considering strategies to encourage direct ordering.