Shortwave Coffee has opened at 33 N. Sarah St. in the Central West End after a Feb. 14 soft opening. The Minneapolis‑born roaster is hiring and leaning on its 'receive and transmit' motto.

Porano’s Des Peres outpost will close March 31 as Niche Food Group pauses expansion and refocuses on existing restaurants.

The Cardinals added a $29 Coca‑Cola Unlimited ticket in Big Mac Land and a rotating "made in the Lou" vendor series, plus new concessions across Busch Stadium.

Monical's Pizza is closing its O'Fallon restaurant, ending the chain's presence in Missouri.

Four fresh openings — a globally inspired bistro, conveyor‑belt sushi, a new Tex‑Mex and a downtown café‑market — have landed across St. Louis this month.

MOTW Coffee, born from the Muslims of the World brand, is opening its first Missouri shop in the Delmar Loop in April with Yemeni chai, specialty lattes and pastries. The Delmar storefront is co‑owned by St. Louis native Shamaas Nyazee.

Frenchy's Cafe & Creperie will open in Kimmswick this spring at 119 Market Street with savory and sweet crepes and a planned April soft opening.

After a late‑January shutdown, Vincent Van Doughnut reopened in the Grove as owner Michael McKinlay recovers; new hours and baked‑goods plans mark the return.

Sean and Erica Park have turned the old Mom's Deli storefront into Korean Food Mart, a compact market-cafe serving fried chicken, ramen stations and grab-and-go lunch boxes.

Uncle Bill's on South Kingshighway is preparing to reopen, and the diner’s vintage wood paneling will remain. Neighbors are already talking about pancakes and late‑night coffee returning.

After a January shutdown tied to a July crash, Truck Norris says its Ellisville dining room will return. The owner announced the move on March 5, 2026.

A local cheesecake startup is heading to Rock Hill with a mid‑April storefront at 9226 Manchester and a menu of sweet, savory and coffee‑inspired flavors.

UKRAFT is opening GuacoTaco at 14560 Manchester in Winchester, a 4,500‑sqft Tex‑Mex spot with brunch, seven salsas and a full bar slated for late April.