The Key West import serves charred octopus and mezcal cocktails right on Beach Walk, open to hotel guests and passersby alike.

The fourth annual Dunedin Mocktail Walk pairs zero-proof drinks with a fundraiser for homeless youth on Sunday.

The Jungle Terrace tavern will not add seats overall, but a covered, fan-cooled patio and outdoor bar are finally coming this month.

The Japanese quick-service concept is soft-opening on 66th Street North, but state inspectors flagged a missing food license.

Contestants race to eat 20 beef lumpia in eight minutes as Lucky Tigre's anniversary bash sends all proceeds to Feeding Tampa Bay.

Owners Lauren and Korey Hoger spent a year and a half hunting for the right FishHawk Boulevard spot before opening their wood-fired pizzeria.

The scratch-made diner brand is taking over a former Korean restaurant on South MacDill Avenue, with brunch, lunch and dinner planned seven days a week.

A live-music sports bar and a Tampa Italian eatery will anchor Largo's new civic complex, but one commissioner balked at the taxpayer-funded buildout.

Three Yemeni-American chains have opened Tampa Bay locations in a year and a half, with Mocha Bay next up in a historic St. Pete tower.

The Temple Terrace favorite's second location took over a former Rice N' Beans Express spot, dishing out fiery Andhra classics like Gobi 65 and tandoor whole fish.

Free admission and free parking greet chile heads as England Brothers Park hosts wing, salsa and pepper-eating contests next month.

The Morean Center for Clay hosts bakers battling for a hand-blown glass trophy Saturday, but the $20-$25 sample boxes vanish fast.

Alex Kuk, who started as a busboy at 13, now runs the Victoria Park institution his great-grandparents founded in 1966 Miami.