A new bakery is reportedly headed for the old Kung Fu Tea spot at Dulles Landing, near Walmart and HomeGoods.

A liquor license filing reveals Wax Room wants a 146-seat tavern with a summer garden inside a 1900 wholesale building on 4th Street NE.

Ten Ten West End opens inside One Washington Circle Hotel, offering a new dining option in D.C.'s West End.

Oh Gee Bagels and Peppers and Onions headline a vendor lineup nearly double the size of April's debut.

Geoff Dawson's crew is turning the National Press Building's basement into a 12,000-square-foot pool hall with Mackey's-style pub grub.

The new downtown D.C. café takes over a former Compass Coffee spot and plans a day-long opening party with freebies.

The 7,000-square-foot restaurant at Chesterbrook will bring sushi, steaks and nightly live music to McLean by fall 2027.

A source tells PoPville the chain's takeout format could fill the old Tigi Salon spot at Sam's Park and Shop.

Owner Helal Habibi says he built Ziafat to fix what other Afghan spots were missing: real table service.

The Harford County courthouse lot hosted the festival as 40 amateur teams battled for the Tailgate Challenge crown.

Boba Bear Tea is headed to Dulles Town Center, though its TikTok can't decide if there's an extra B in the name.

The Bluemont Egyptian spot calls it a pause, not a goodbye, and points fans toward Fava Pot in the meantime.

The Centreville-born chain's first Maryland shop on Hungerford Drive pairs milk tea with cheesesteaks and Sichuan pickled fish.