RAMW’s State of the Plate meeting said D.C.’s restaurant scene is cautiously rebounding after a year of record closures, but operators still face steep costs and uneven foot traffic.

A '90s VHS-themed speakeasy has popped up at the National Union Building, serving movie-tape cocktails, arcade games and retro photo ops during a limited run.

Federal officials warn select Punahele beef crisps may contain undeclared soy lecithin. Check bags with a Feb. 17, 2027 best‑by date and follow FSIS guidance.

Peruvian Brothers is opening a third DMV storefront at 660 North Capitol Street NW. A liquor-license filing lists 46 seats and 8 a.m.–8 p.m. hours.

Qdoba has signed to take the former Eco Cleaners unit at 3486 Olney‑Laytonsville Road, adding what would be the chain's fourth Montgomery County location; no opening date yet.

La Poteria Local posted a construction photo Saturday signaling a Rockville location. The Colombian cafe — which started as a food truck — has not announced an address or opening date.

K2 Cafe expanded from Poolesville into Clarksburg Market on Jan. 15, bringing a full kitchen and expanded Himalayan‑Italian menu to north Montgomery County.

Chef Kevin Tien is opening Chao Ban, a 36-seat Vietnamese spot at Tysons Galleria on March 7. Expect banh mi, pho and rice plates in a compact dining room.

New NRA data shows 42% of U.S. restaurants weren't profitable in 2025 as rising costs and skittish diners squeeze margins across the industry.

DC Al Toque, a Venezuelan bakery-café and bar, is targeting a weekend opening at 3910 14th Street NW pending inspection. The liquor-license placard lists seating for 95 and a 44-seat sidewalk café.

Wushiland Boba's coming‑soon signs are up at Federal Plaza in Rockville, where the Taiwan‑born chain will take over the former Tiger Sugar unit.

Wilmer Valderrama’s Elegancia quietly opened at Union Market’s La Cosecha with Latin small plates, expressive cocktails and complimentary sancocho at last call.

Fish Taco has pushed its Gaithersburg storefront toward Darnestown Road to add dining space, with the chain eyeing a spring opening.