The Cozy Clover bakes its own bread and sausage daily — and has already sold out some weekends.

Owner Opal Sangrudee says she's moving on to her next adventure after three years serving hibachi and sushi bowls.

The bright-red pub at 139 Pearl St. NW is adding 22 beer taps, golf-cart rides and a new chef — but it's still waiting on its liquor license.

Tokyo Grill shuts down this week for a two-month overhaul before relaunching as MingTen Asian Buffet.

The Wyoming newcomer is named for a castle-like heritage building back in owner Navdeep Singh's hometown of Jalandhar, India.

Three brothers are teaming up to open the new spot on Holland's south side this December.

A downtown Three Rivers restaurant born from a shuttered venue now sells out its $100 game-and-forest dinners monthly.

The Korean bakery chain is eyeing a former Rite Aid on Burton Street as part of a six-cafe West Michigan push.

The new Marketplace eatery serves huevos till 10:30 a.m., while a Rockford smoothie favorite preps a Terminal B debut.

Miro Mediterranean is moving into the Residence Inn space near Van Andel Arena, with a full bar and kitchen upgrade planned.

The chicken chain is hiring 100 workers at $15 an hour before its Walker restaurant replaces a vacant TGI Fridays.

Pebblewood Country Club's new restaurant honors Mattox Williams, a St. Joseph teen who urged a family friend to chase his restaurant dream.

The Michigan-raised chef returns home to headline a new three-day event on the Kalamazoo River this November.