The Grandville roaster's second Grand Rapids cafe is taking shape downtown, inside a storefront with over 50 years of local history.

The family-owned Mexican chain is renovating a downtown storefront, bringing its molcajete and Piña Loca west for the first time.

Wax Wings Brewing Co. brings back its 7.2% Pride of the North IPA, with can art matching the Lions' black Motor City Muscle jerseys.

Dang Nice Deli opens Nov. 3 on Alpine Avenue, replacing Rico's Deli with sandwich prices averaging about $15 and a sandwich honoring its late namesake.

The Market restaurant served escargot and smash burgers before its lease ran out downtown.

The Abbey beat out The Roost and Maison Vivant with 45% of the community vote for Brewery Vivant’s new East Hills venue.

Steven Martinez is swapping Eastown for Plainfield Avenue with Sunday Best, a lower-cost deli and market.

The Santoyo family is slinging $9.99 birria egg rolls from a food truck across from their burned-out Kalamazoo Avenue restaurant.

The 99 Monroe Ave. cafe shuts October 20, but its roughly 30 workers were offered spots at nearby Panera locations.

Ahmed Siddiq is racing to open his first restaurant at the busy East State and Perryville corner, pending a city license.

Grand Rapids wine shop Grand Vin is relocating from Ionia Avenue to a landmark 1874 building.

The first 50 guests Thursday score free half dozen donuts as Dunkin’ takes over a former KFC spot in front of Meijer.

Anna Maier's third business fills the old Cakabakery spot with focaccia sandwiches starting at $12.